Snacks

Make perfectly crispy and flaky Aloo Samosas at home with this easy Halwai Style Samosa Recipe. A flavorful potato filling, the right amount of ghee in the dough, and slow frying help create that irresistible crispy texture. Along with traditional samosas, this recipe also includes a beautiful Designer Samosa that looks impressive and tastes delicious.

• 584 views
• 24 comments
• 19 likes

Cabbage Manchurian is a delicious Indo-Chinese dish made with crispy cabbage balls coated in a flavorful, tangy gravy. Learn how to prepare this restaurant-style recipe at home.

• 796 views
• 40 comments
• 27 likes

Make traditional UP Style Fara with soft rice flour dough and spicy urad-chana dal filling. Steam them first and optionally fry in ghee before serving with roasted tomato chutney.

• 939 views
• 51 comments
• 35 likes

Make delicious Restaurant Style Hakka Noodles at home with crunchy vegetables and flavorful sauces. This quick Indo-Chinese veg noodles recipe is perfect for lunch or dinner.

• 352 views
• 56 comments
• 33 likes

Make crispy Arbi Ke Patte Ke Pakode with colocasia leaves and a spicy urad-chana dal filling. Steam the rolls first, then fry them until golden and crisp.

• 4.5K views
• 28 comments
• 65 likes

Make a spicy Momos Red Chutney Recipe with tomatoes, dried red chilies and garlic. This easy street-style chutney is perfect with steamed or fried momos.

• 461 views
• 44 comments
• 50 likes

This crispy Mushroom Duplex Recipe combines juicy button mushrooms with paneer, cheese and flavorful spices. It is an easy restaurant-style vegetarian starter for parties and evening snacks.

• 2.3K views
• 103 comments
• 97 likes