Veg Recipes

Make delicious Desi Style Lauki Kofta Curry with soft bottle gourd and besan koftas cooked in a flavorful onion-tomato gravy. Serve it with roti, paratha or rice.

• 321 views
• 22 comments
• 17 likes

Kantola Ki Sabji is an easy seasonal Indian vegetable recipe made with onion, tomato and simple spices. Also known as Kakora or Spiny Gourd, this delicious dry sabzi pairs perfectly with roti, paratha or dal rice.

• 1.1K views
• 13 comments
• 21 likes

Make traditional UP-style Matar Ka Nimona using peas dried and stored during winter. This comforting recipe combines peas, potatoes and simple Indian spices for a delicious meal.

• 454 views
• 37 comments
• 21 likes

This Desi Style Matar Paneer Recipe is prepared with fresh spices ground traditionally on a silbatta. The freshly ground spices give the curry a wonderful aroma, rich flavor, and authentic village-style taste.

• 583 views
• 31 comments
• 29 likes

Bharwa Shimla Mirch is a flavorful Indian stuffed capsicum recipe. The capsicums are filled with an aromatic onion and spice mixture, then slowly cooked until soft and delicious. Serve them with roti, paratha, dal, or rice for a satisfying meal.

• 1.3K views
• 43 comments
• 34 likes

Turn leftover dal into delicious Leftover Dal Paratha with wheat flour, onion, green chilies and coriander. This quick paratha is perfect for an easy homemade meal.

• 126 views
• 37 comments
• 25 likes

Make flavorful Besan Stuffed Bharwa Mirch with large mild chilies and a tangy roasted gram flour filling. Cook slowly on a tawa and serve with hot roti.

• 2.6K views
• 28 comments
• 40 likes

Make flavorful Dhaba Style Rajma without separately boiling the beans or blending the masala. Serve this rich rajma with homemade jeera rice.

• 475 views
• 35 comments
• 32 likes

Make quick Aam Ki Khatai Chutney with dried mango, green chilies, garlic and coriander. This tangy and spicy chutney pairs perfectly with samosas and pakoras.

• 176 views
• 21 comments
• 20 likes

Make a creamy Palak Paneer Recipe with vibrant spinach gravy, lightly fried paneer and a flavorful garlic-ghee tempering. Serve it hot with roti or naan.

• 272 views
• 39 comments
• 28 likes

Make delicious Restaurant Style Hakka Noodles at home with crunchy vegetables and flavorful sauces. This quick Indo-Chinese veg noodles recipe is perfect for lunch or dinner.

• 352 views
• 56 comments
• 33 likes

This Masala Maggi Recipe is quick, spicy and full of flavor. Made with onion, tomato, green chilli and simple Indian spices, it is perfect when you want something tasty in just a few minutes.

• 258 views
• 30 comments
• 22 likes