Make delicious Desi Style Lauki Kofta Curry with soft bottle gourd and besan koftas cooked in a flavorful onion-tomato gravy. Serve it with roti, paratha or rice.
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Make delicious Desi Style Lauki Kofta Curry with soft bottle gourd and besan koftas cooked in a flavorful onion-tomato gravy. Serve it with roti, paratha or rice.
Make traditional UP-style Matar Ka Nimona using peas dried and stored during winter. This comforting recipe combines peas, potatoes and simple Indian spices for a delicious meal.
This Desi Style Matar Paneer Recipe is prepared with fresh spices ground traditionally on a silbatta. The freshly ground spices give the curry a wonderful aroma, rich flavor, and authentic village-style taste.
Make traditional UP Style Fara with soft rice flour dough and spicy urad-chana dal filling. Steam them first and optionally fry in ghee before serving with roasted tomato chutney.
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