All Recipes

Make delicious, fluffy Sabudana Khichdi with boiled potatoes, roasted peanuts, curry leaves and rock salt. A simple Indian fasting recipe for Navratri and Ekadashi.

• 408 views
• 16 comments
• 7 likes

Desi Style Egg Curry is a delicious Indian dish made with boiled eggs, aromatic spices, and rich onion-tomato gravy. This homemade egg curry is full of traditional flavors and pairs perfectly with roti, paratha, naan, or steamed rice. Follow this easy recipe to prepare a flavorful and comforting Indian curry at home.

• 1.4K views
• 17 comments
• 15 likes

Make delicious Desi Style Lauki Kofta Curry with soft bottle gourd and besan koftas cooked in a flavorful onion-tomato gravy. Serve it with roti, paratha or rice.

• 321 views
• 22 comments
• 17 likes

Make authentic Desi Bihari Style Rohu Fish Curry with mustard oil, fresh aromatics, tomatoes, and spices. Serve this flavorful homemade fish curry with hot steamed rice.

• 123 views
• 2 comments
• 10 likes

Make perfectly crispy and flaky Aloo Samosas at home with this easy Halwai Style Samosa Recipe. A flavorful potato filling, the right amount of ghee in the dough, and slow frying help create that irresistible crispy texture. Along with traditional samosas, this recipe also includes a beautiful Designer Samosa that looks impressive and tastes delicious.

• 584 views
• 24 comments
• 19 likes

Kantola Ki Sabji is an easy seasonal Indian vegetable recipe made with onion, tomato and simple spices. Also known as Kakora or Spiny Gourd, this delicious dry sabzi pairs perfectly with roti, paratha or dal rice.

• 1.1K views
• 13 comments
• 21 likes

Cabbage Manchurian is a delicious Indo-Chinese dish made with crispy cabbage balls coated in a flavorful, tangy gravy. Learn how to prepare this restaurant-style recipe at home.

• 796 views
• 40 comments
• 27 likes

Learn how to make soft and delicious Suji Modak with mawa, saffron, and dry fruits. This easy homemade modak recipe is perfect for Ganesh Chaturthi celebrations.

• 1.6K views
• 34 comments
• 26 likes

Make traditional Dhaniya Panjiri for Janmashtami with roasted coriander seeds, desi ghee, sugar, and crunchy dry fruits. This easy homemade prasad is perfect for offering to Lord Krishna and sharing with family.

• 198 views
• 18 comments
• 18 likes

Make traditional UP-style Matar Ka Nimona using peas dried and stored during winter. This comforting recipe combines peas, potatoes and simple Indian spices for a delicious meal.

• 454 views
• 37 comments
• 21 likes

This Desi Style Matar Paneer Recipe is prepared with fresh spices ground traditionally on a silbatta. The freshly ground spices give the curry a wonderful aroma, rich flavor, and authentic village-style taste.

• 583 views
• 31 comments
• 29 likes

Bharwa Shimla Mirch is a flavorful Indian stuffed capsicum recipe. The capsicums are filled with an aromatic onion and spice mixture, then slowly cooked until soft and delicious. Serve them with roti, paratha, dal, or rice for a satisfying meal.

• 1.3K views
• 43 comments
• 34 likes