Recipe byMeenraz Cooking Updated 25 Sep 2026

Janmashtami Special 5/5 (5 ratings)

Janmashtami Special Dhaniya Panjiri Recipe – Traditional Krishna Bhog

Name: Janmashtami Special Dhaniya Panjiri Recipe – Traditional Krishna Bhog
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian Cuisine
Ingredients: 50 g Whole coriander seeds; 80 g Sugar; 3 tablespoons Desi ghee; 10–12 Almonds; 10–12 Cashews; 1 small handful Makhana (fox nuts); 2 tablespoons Chopped dried coconut

Dhaniya Panjiri Recipe is a traditional Indian sweet that families prepare during Krishna Janmashtami. This delicious homemade prasad combines roasted coriander seeds, desi ghee, sugar, and dry fruits. Devotees offer it to Lord Krishna during Janmashtami celebrations. Many families prepare Dhaniya Panjiri at home during this special festival. After the puja, they distribute the prasad among family members and devotees. The best part about this recipe is its simplicity. You only need a few ingredients… Read more

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Preparation Time10 minutes

Cooking Time15 minutes

Total Time25 minutes

Calories290 kcal

About this recipe

Many families prepare Dhaniya Panjiri at home during this special festival. After the puja, they distribute the prasad among family members and devotees.

The best part about this recipe is its simplicity. You only need a few ingredients to prepare this delicious homemade sweet. Moreover, the entire process takes very little time.

Today, at Meenraz Cooking, we will prepare traditional Dhaniya Panjiri. Almonds, cashews, makhana, and coconut will enhance its flavor. These ingredients also give the panjiri a delicious taste and crunchy texture.

Our Little Kanha’s First Janmashtami ❤️

This Janmashtami was extra special for our family. Our little Kanha celebrated his very first Janmashtami with us!

We enjoyed this beautiful occasion with our loved ones. Everyone joined the celebrations with happiness and devotion. Our family also performed a special puja and prepared delicious offerings for Lord Krishna.

To make this celebration even more memorable, we captured some beautiful family moments. We have shared these lovely memories in our special Janmashtami blog.

You can explore our little Kanha’s adorable moments and discover how we celebrated this wonderful occasion.

👉 Our Little Kanha’s First Janmashtami – A Special Family Celebration

The Significance of Janmashtami and Its Traditions

People across India celebrate Janmashtami with great devotion and enthusiasm. Devotees observe fasts, decorate their homes, and prepare traditional sweets for Lord Krishna.

Many families also organize special prayers and sing devotional songs. During the celebrations, they offer homemade sweets and traditional prasad to Kanha Ji.

Dhaniya Panjiri holds a special place in many Janmashtami celebrations. Its aromatic coriander flavor and crunchy dry fruits make it a delicious traditional offering.

If you want to explore the history and traditions of this festival, read more about Krishna Janmashtami.

Now, let’s learn how to make this delicious Janmashtami Special Dhaniya Panjiri Recipe at home. Follow these simple steps to prepare a flavorful and traditional Krishna bhog.

Ingredients7 items

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Whole coriander seeds50 g
Sugar80 g
Desi ghee3 tablespoons
Almonds10–12
Cashews10–12
Makhana (fox nuts)1 small handful
Chopped dried coconut2 tablespoons

Method (Steps)7 steps

Roast the Coriander Seeds

First, heat a pan over low heat. Add 50 grams of whole coriander seeds.

Roast the coriander seeds for 3–4 minutes while stirring continuously.

Roasting enhances the natural aroma of the coriander seeds and removes excess moisture.

Once roasted, transfer the coriander seeds to a separate plate and allow them to cool completely.

Roast the Almonds and Cashews

Add one tablespoon of desi ghee to the same pan.

Once the ghee is warm, add 10–12 almonds.

Roast the almonds over low heat for approximately one minute while stirring continuously.

Next, add 10–12 cashews to the pan.

Roast the cashews for approximately 30 seconds or until they turn lightly golden.

Avoid over-roasting the dry fruits, as they may develop a bitter taste.

Roast the Makhana and Coconut

Add a small handful of makhana to the same pan.

Roast the makhana over low heat for approximately two minutes while stirring continuously.

Next, add two tablespoons of chopped dried coconut.

Roast the coconut lightly until it develops a pleasant aroma.

Transfer the roasted dry fruits and coconut to a plate and allow them to cool.

Grind the Roasted Coriander

Once the roasted coriander seeds have cooled completely, transfer them to a mixer grinder.

Grind the coriander seeds into a slightly coarse powder.

Avoid grinding them into an extremely fine powder.

A slightly coarse texture gives the panjiri a pleasant consistency and traditional taste.

Roast the Ground Coriander in Ghee

Heat two tablespoons of desi ghee in a pan.

Add the ground coriander powder and mix well.

Roast the coriander powder over low heat for approximately two minutes.

Keep stirring continuously to prevent the coriander from burning.

Once roasted, turn off the heat and transfer the mixture to a large bowl.

Allow the roasted coriander mixture to cool before adding the sugar.

Add Sugar and Roasted Dry Fruits

Once the roasted coriander mixture has cooled, add 80 grams of sugar.

Mix the sugar thoroughly with the roasted coriander powder.

Next, chop the roasted almonds, cashews, and makhana into small pieces.

Add the chopped dry fruits and roasted coconut to the mixture.

Mix everything thoroughly until all the ingredients are evenly combined.

Serve the Janmashtami Special Panjiri

Your delicious homemade Dhaniya Panjiri is now ready.

Transfer the prepared panjiri to a clean serving bowl.

Offer it to Lord Krishna as bhog during Janmashtami.

After offering the prasad, distribute it among family members and friends.

Enjoy this traditional homemade sweet with your loved ones.

Watch the complete video tutorial for this recipe.

Dhaniya Panjiri is a delicious traditional sweet prepared during Krishna Janmashtami.

Made with roasted coriander seeds, desi ghee, sugar, and crunchy dry fruits, this homemade prasad is easy to prepare.

The combination of almonds, cashews, makhana, and coconut makes the panjiri flavorful and aromatic.

Prepare this special Dhaniya Panjiri Recipe during Janmashtami and offer it to Lord Krishna.

After offering the bhog, share the prasad with your family and loved ones.

If you enjoyed this recipe, share it with your friends and family.

For more delicious Indian recipes, visit Meenraz Cooking.

Don’t forget to subscribe to our YouTube channel for more homemade recipes.

Comment “Radhe Radhe” below and celebrate Janmashtami with love and devotion! 🙏

Frequently Asked Questions

Dhaniya Panjiri is a traditional prasad prepared during Krishna Janmashtami. Many families offer it to Lord Krishna before distributing it among devotees and family members.

Yes, you can replace sugar with jaggery. However, jaggery will slightly change the flavor and color of the panjiri. Add grated jaggery after the roasted coriander mixture has cooled.

Store the completely cooled panjiri in a clean, dry, airtight container. Keep it away from moisture and excessive heat. For best quality, consume it within approximately 5–7 days at normal room temperature.

Many families include Dhaniya Panjiri in their Janmashtami fasting meals. However, fasting rules vary according to family traditions. Choose the ingredients according to your customary fasting practices.

Yes, you can prepare a simple version using roasted coriander seeds, desi ghee, and sugar. Dry fruits are optional but add extra flavor and crunch.

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Janmashtami Special Dhaniya Panjiri Recipe – Traditional Krishna Bhog

Our Little Kanha’s First Janmashtami ❤️