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1b5aac33a27a0567 Recipe byMeenraz Cooking Updated 5 Oct 2026
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MTR Gulab Jamun Recipe | Halwai Style Soft & Juicy Gulab Jamun
Easy & Quick 5/5 (4 ratings)

MTR Gulab Jamun Recipe | Halwai Style Soft & Juicy Gulab Jamun

MTR Gulab Jamun Recipe is very easy to make. You can prepare it at home. It does not take much time. We used MTR Ready Mix for this recipe. It makes the preparation quick and easy. The result is also delicious. Don’t have MTR Ready Mix at home? You can buy it online. You can buy MTR Gulab Jamun Ready Mix from Amazon. We also filled the gulab jamuns with cashews. Cashews add a light… Read more

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Preparation Time20 minutes
Cooking Time25 minutes
Total Time45 minutes
Calories140 kcal
About this recipe

MTR Gulab Jamun Recipe is very easy to make. You can prepare it at home. It does not take much time.

We used MTR Ready Mix for this recipe. It makes the preparation quick and easy. The result is also delicious.

Don’t have MTR Ready Mix at home? You can buy it online. You can buy MTR Gulab Jamun Ready Mix from Amazon.

We also filled the gulab jamuns with cashews. Cashews add a light crunch. You can use other dry fruits too. You can also skip the filling.

Sugar Syrup for Gulab Jamun

Making the sugar syrup is very easy. We used sugar and water. Then, we added a few saffron strands.

Next, add some rose water. Finish with a little cardamom powder. This gives the syrup a wonderful aroma.

Do not make the syrup too thick. Keep it slightly sticky.

The Right Way to Fry Gulab Jamun

The oil should not be too hot. Keep the heat low. This helps the gulab jamuns cook evenly.

Fry the gulab jamuns slowly. Turn them gently while frying. Cook until they become golden brown.

Do not fry them over high heat. The outside may brown too quickly. The inside may remain undercooked.

Soak the Gulab Jamun in Sugar Syrup

Add the fried gulab jamuns to the syrup. Let them soak for about 30 minutes.

This helps them absorb the syrup. The gulab jamuns become juicy. They also remain incredibly soft.

Your halwai-style gulab jamun is now ready. Serve and enjoy them with your family.

Do you enjoy making sweets at home? Check out our other easy sweet recipes.

Healthy food choices are important too. You can read more about a healthy diet.

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Ingredients10 items

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  1. MTR Gulab Jamun Ready Mix170 g
  2. WaterAs required
  3. GheeA little, for greasing hands
  4. CashewsAs required, finely chopped
  5. OilAs required, for frying
  6. Sugar1½ cups
  7. Water1½ cups
  8. Saffron5–6 strands
  9. Rose Water1 teaspoon
  10. Cardamom PowderA little

Method (Steps)5 steps

1

Prepare the Soft Dough

Sift the MTR Gulab Jamun Ready Mix to remove any lumps. Gradually add water while mixing.

Prepare a soft and smooth dough. Do not add all the water at once. If the dough becomes slightly sticky, grease your hands with ghee and gently smooth it.

2

Shape and Fill

Take small portions of dough. Place a few chopped cashew pieces in the centre.

Close the dough and gently roll it into a smooth ball. Make sure there are no visible cracks.

One 170 g packet can make approximately 20–25 pieces, depending on their size.

3

Prepare the Sugar Syrup

Combine sugar and water in a pan. Bring the mixture to a boil.

Add saffron strands and rose water. Cook for another 2–4 minutes.

The syrup should remain slightly sticky rather than becoming very thick. Finish with a little cardamom powder.

4

Fry Until Golden Brown

Heat oil over medium-low heat. Avoid overheating the oil.

Carefully add the prepared balls. Let them cook briefly before gently turning them.

Fry over low heat until evenly golden brown. High heat can brown the outside too quickly while leaving the inside undercooked.

5

Soak in Sugar Syrup

Transfer the fried gulab jamuns to the slightly cooled syrup.

Cover and leave them for approximately 30 minutes. This allows them to absorb the aromatic syrup.

Your soft and juicy halwai-style MTR Gulab Jamun is ready to serve.

Watch the complete video tutorial for this recipe.

Enjoy Soft and Juicy MTR Gulab Jamun

This MTR Gulab Jamun Recipe is simple and delicious. You can easily make it at home. The gulab jamuns turn out soft and juicy.

Frying them on low heat is important. It gives them an even golden-brown color. It also helps them cook properly from the inside.

The saffron, rose water, and cardamom make the syrup aromatic. Cashews add a light crunch to every bite.

Let the gulab jamuns soak for at least 30 minutes. This helps them absorb the sugar syrup well.

Try this halwai-style gulab jamun recipe at home. Serve it during festivals or special occasions. You can also enjoy it whenever you crave something sweet.

If you enjoyed this recipe, explore our other easy sweet recipes. Share this recipe with your family and friends too.

Happy Cooking! ❤️

FAQs

Yes. The cashew filling is completely optional.

A stiff dough or frying at high heat can affect their texture. Keep the dough soft and fry slowly.

Keep it light and slightly sticky. Avoid making a very thick syrup.

Allow around 30 minutes for the syrup to absorb properly.

Yes. Pistachios or almonds can also be used.

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5/5 from 4 ratings

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Cooking modeMTR Gulab Jamun Recipe | Halwai Style Soft & Juicy Gulab Jamun
Ingredients
Step 1 of 5

Prepare the Soft Dough

Sift the MTR Gulab Jamun Ready Mix to remove any lumps. Gradually add water while mixing.

Prepare a soft and smooth dough. Do not add all the water at once. If the dough becomes slightly sticky, grease your hands with ghee and gently smooth it.