Dinner

Make delicious, fluffy Sabudana Khichdi with boiled potatoes, roasted peanuts, curry leaves and rock salt. A simple Indian fasting recipe for Navratri and Ekadashi.

• 419 views
• 16 comments
• 8 likes

Desi Style Egg Curry is a delicious Indian dish made with boiled eggs, aromatic spices, and rich onion-tomato gravy. This homemade egg curry is full of traditional flavors and pairs perfectly with roti, paratha, naan, or steamed rice. Follow this easy recipe to prepare a flavorful and comforting Indian curry at home.

• 1.4K views
• 17 comments
• 15 likes

Make delicious Desi Style Lauki Kofta Curry with soft bottle gourd and besan koftas cooked in a flavorful onion-tomato gravy. Serve it with roti, paratha or rice.

• 323 views
• 22 comments
• 17 likes

Make authentic Desi Bihari Style Rohu Fish Curry with mustard oil, fresh aromatics, tomatoes, and spices. Serve this flavorful homemade fish curry with hot steamed rice.

• 132 views
• 10 comments
• 10 likes

Kantola Ki Sabji is an easy seasonal Indian vegetable recipe made with onion, tomato and simple spices. Also known as Kakora or Spiny Gourd, this delicious dry sabzi pairs perfectly with roti, paratha or dal rice.

• 1.1K views
• 13 comments
• 21 likes

Make traditional UP-style Matar Ka Nimona using peas dried and stored during winter. This comforting recipe combines peas, potatoes and simple Indian spices for a delicious meal.

• 455 views
• 37 comments
• 21 likes

This Desi Style Matar Paneer Recipe is prepared with fresh spices ground traditionally on a silbatta. The freshly ground spices give the curry a wonderful aroma, rich flavor, and authentic village-style taste.

• 584 views
• 31 comments
• 29 likes

Bharwa Shimla Mirch is a flavorful Indian stuffed capsicum recipe. The capsicums are filled with an aromatic onion and spice mixture, then slowly cooked until soft and delicious. Serve them with roti, paratha, dal, or rice for a satisfying meal.

• 1.3K views
• 43 comments
• 34 likes

Make flavorful Besan Stuffed Bharwa Mirch with large mild chilies and a tangy roasted gram flour filling. Cook slowly on a tawa and serve with hot roti.

• 2.6K views
• 28 comments
• 40 likes

Make flavorful Dhaba Style Rajma without separately boiling the beans or blending the masala. Serve this rich rajma with homemade jeera rice.

• 475 views
• 35 comments
• 32 likes

Make a creamy Palak Paneer Recipe with vibrant spinach gravy, lightly fried paneer and a flavorful garlic-ghee tempering. Serve it hot with roti or naan.

• 272 views
• 39 comments
• 28 likes

Make delicious Restaurant Style Hakka Noodles at home with crunchy vegetables and flavorful sauces. This quick Indo-Chinese veg noodles recipe is perfect for lunch or dinner.

• 352 views
• 56 comments
• 33 likes