Breakfast

Make perfectly crispy and flaky Aloo Samosas at home with this easy Halwai Style Samosa Recipe. A flavorful potato filling, the right amount of ghee in the dough, and slow frying help create that irresistible crispy texture. Along with traditional samosas, this recipe also includes a beautiful Designer Samosa that looks impressive and tastes delicious.

• 586 views
• 24 comments
• 18 likes

Turn leftover dal into delicious Leftover Dal Paratha with wheat flour, onion, green chilies and coriander. This quick paratha is perfect for an easy homemade meal.

• 126 views
• 37 comments
• 25 likes

Make traditional UP Style Fara with soft rice flour dough and spicy urad-chana dal filling. Steam them first and optionally fry in ghee before serving with roasted tomato chutney.

• 939 views
• 51 comments
• 35 likes

This Masala Maggi Recipe is quick, spicy and full of flavor. Made with onion, tomato, green chilli and simple Indian spices, it is perfect when you want something tasty in just a few minutes.

• 259 views
• 30 comments
• 22 likes

Turn leftover cooked rice into delicious Leftover Rice Fried Rice with vegetables and sauces. This quick Indo-Chinese recipe is easy to prepare for breakfast or a fast meal.

• 750 views
• 44 comments
• 37 likes

Make crispy Dhaba Style Aloo Paratha with a flavorful potato filling fried with spices. Serve this delicious Indian paratha with curd, butter or pickle.

• 170 views
• 30 comments
• 25 likes

Make refreshing Mosambi Pomegranate Juice at home with fresh sweet lime and pomegranate. This easy fruit juice is a delicious choice for breakfast or warm days.

• 357 views
• 27 comments
• 52 likes