Leftover Dal Paratha Recipe | Quick & Easy Indian Paratha

How to Make Leftover Dal Paratha

Leftover Dal Paratha is an easy way to use cooked dal. It turns leftover dal into a tasty homemade meal.

First, transfer the leftover dal to a large bowl. Then, add wheat flour according to the consistency of the dal.

Next, add finely chopped green chilies. Mix in chopped onion and fresh coriander as well.

After that, season the mixture with salt. However, remember that the cooked dal may already contain salt.

Mix everything thoroughly. Then, knead the mixture into a soft dough.

Pulses can be included as part of a varied diet. For more information, read the official ICMR-NIN Dietary Guidelines for Indians.

Roll the Paratha

Once the dough is ready, take a portion of it. Shape it into a dough ball.

Next, place it on a rolling board. Roll it into a regular paratha shape.

Meanwhile, heat a tawa. Make sure the surface is properly hot before cooking.

For more homemade Indian dishes, explore our Desi Recipes.

Cook Until Golden and Crispy

Now, transfer the rolled paratha to the hot tawa. Cook the first side lightly.

Then, carefully flip the paratha. Cook the other side as well.

Afterward, apply ghee to the paratha. The original recipe uses ghee for cooking.

However, you can also use butter or oil. Continue flipping the paratha while it cooks.

Finally, cook both sides until golden and crispy. Serve the paratha while it is still hot.