{"id":363,"date":"2026-09-23T15:53:12","date_gmt":"2026-09-23T15:53:12","guid":{"rendered":"https:\/\/meenrazcooking.com\/en\/?post_type=recipe&p=363"},"modified":"2026-09-25T11:48:07","modified_gmt":"2026-09-25T11:48:07","slug":"cabbage-manchurian-recipe","status":"publish","type":"recipe","link":"https:\/\/meenrazcooking.com\/en\/recipe\/cabbage-manchurian-recipe\/","title":{"rendered":"Cabbage Manchurian Recipe \u2013 Restaurant Style Veg Manchurian Gravy"},"content":{"rendered":"

Are you tired of eating the same vegetable dishes every day? If you have some cabbage at home, try making something different and delicious. Today, we are sharing an easy and flavorful Cabbage Manchurian Recipe<\/strong>. In this recipe, we will prepare crispy cabbage Manchurian balls and coat them in a delicious, spicy, and tangy gravy.<\/p>\n

The best part about this recipe is its simplicity. You do not need too many ingredients to prepare it. With a few vegetables and sauces available in your kitchen, you can easily make this delicious dish at home.<\/p>\n

For this Cabbage Manchurian Recipe, we use finely chopped cabbage, all-purpose flour, and cornstarch to prepare the Manchurian balls. Additionally, ginger-garlic paste and black pepper enhance their flavor.<\/p>\n

To prepare the gravy, we use onions, capsicum, and a combination of flavorful sauces. These ingredients give the Manchurian its delicious restaurant-style taste. This dish is a popular example of Indo-Chinese cuisine<\/a>, which combines Chinese cooking techniques with Indian flavors.<\/p>\n

You can serve this delicious Cabbage Manchurian with fried rice or noodles. If you want to prepare a complete restaurant-style meal at home, try our Restaurant-Style Hakka Noodles Recipe<\/a>. The combination of spicy Manchurian gravy and flavorful Hakka noodles makes a delicious meal.<\/p>\n

Alternatively, you can enjoy this homemade Cabbage Manchurian as a tasty evening snack.<\/p>\n

So, let’s prepare this delicious and flavorful Cabbage Manchurian Recipe with Meenraz Cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"

Cabbage Manchurian is a delicious Indo-Chinese dish made with crispy cabbage balls coated in a flavorful, tangy gravy. Learn how to prepare this restaurant-style recipe at home.<\/p>\n","protected":false},"author":1,"featured_media":364,"comment_status":"open","ping_status":"closed","template":"","recipes":[35],"cuisine":[88],"meal_type":[101],"class_list":["post-363","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-snacks","cuisine-indo-chinese-cuisine","meal_type-snack-recipes"],"acf":{"recipe_hero_image":364,"recipe_badge":"Restaurant Style","prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"4","calories":"250 kcal","recipe_keywords":"Cabbage Manchurian, Cabbage Manchurian Recipe, Veg Manchurian, Manchurian Gravy, Restaurant Style Manchurian, Homemade Manchurian, Indo Chinese Recipe, Crispy Manchurian Balls, Easy Manchurian Recipe, Cabbage Balls in Gravy","recipe_rating":5,"recipe_rating_count":5,"youtube_url":"http:\/\/youtube.com\/watch?v=DA02YmqdzP0","ingredients":[{"ingredient":"Cabbage (finely chopped)","quantity":"1 cup"},{"ingredient":"All-purpose flour (Maida)","quantity":"2 tbsp"},{"ingredient":"Cornstarch","quantity":"2 tbsp"},{"ingredient":"Black pepper powder","quantity":"\u00bc tsp"},{"ingredient":"Salt","quantity":"\u00bc tsp"},{"ingredient":"Ginger-garlic paste","quantity":"A little"},{"ingredient":"Oil","quantity":"As required for frying"},{"ingredient":"Ginger (finely chopped)","quantity":"As required"},{"ingredient":"Garlic (finely chopped)","quantity":"As required"},{"ingredient":"Green chili (finely chopped)","quantity":"As required"},{"ingredient":"Cabbage (finely chopped)","quantity":"2 tbsp"},{"ingredient":"Onion (chopped)","quantity":"1 medium"},{"ingredient":"Capsicum (chopped)","quantity":"\u00bd"},{"ingredient":"Red chili sauce","quantity":"1 tsp"},{"ingredient":"Soy sauce","quantity":"\u00bd tsp"},{"ingredient":"Tomato sauce","quantity":"1 tsp"},{"ingredient":"Green chili sauce","quantity":"1 tsp"},{"ingredient":"Vinegar","quantity":"1 tsp"},{"ingredient":"Water","quantity":"1\u00bd cups"},{"ingredient":"Ginger (finely chopped)","quantity":"For garnishing"},{"ingredient":"Fresh coriander leaves","quantity":"For garnishing"}],"steps":[{"step_title":"Finely Chop the Cabbage","instruction":"

First, take one cup of cabbage and wash it thoroughly. Next, finely chop the cabbage using a vegetable chopper. If you do not have a chopper, you can also grate the cabbage. Make sure the cabbage is finely chopped, as this helps the Manchurian balls hold their shape.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"},{"step_title":"Prepare the Manchurian Ball Mixture","instruction":"

Transfer the finely chopped cabbage to a large mixing bowl. Add two tablespoons of all-purpose flour and two tablespoons of cornstarch. Next, add \u00bc teaspoon of black pepper powder, \u00bc teaspoon of salt, and a little ginger-garlic paste. Mix everything thoroughly using your hands. Gently press the cabbage while mixing to release its natural moisture. Do not add extra water to the mixture, as the cabbage will release enough moisture after adding salt. Continue mixing until all the ingredients are well combined.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"},{"step_title":"Shape the Manchurian Balls","instruction":"

Take small portions of the prepared cabbage mixture and shape them into medium-sized round balls using your hands. Make sure the balls are not too large, as smaller balls cook more evenly. Continue shaping the remaining mixture until all the Manchurian balls are ready. Place them on a plate and keep them aside.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"},{"step_title":"Fry the Manchurian Balls","instruction":"

Heat enough oil for frying in a deep pan over medium heat. Once the oil is moderately hot, carefully add the prepared Manchurian balls. Reduce the heat to medium-low and fry them slowly. Turn the balls occasionally to ensure they cook evenly from all sides. Fry them for approximately four to five minutes, or until they become golden brown and crispy. Avoid frying them over high heat, as they may turn golden on the outside while remaining uncooked inside. Once properly cooked, remove the Manchurian balls from the oil and transfer them to a plate.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"},{"step_title":"Saut\u00e9 Ginger, Garlic, and Green Chili","instruction":"

Add approximately one tablespoon of oil to the same pan. Once the oil is hot, add finely chopped ginger, garlic, and green chili. Saut\u00e9 them briefly until they release a pleasant aroma. Make sure not to burn the garlic, as it can make the gravy taste bitter.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"},{"step_title":"Stir-Fry the Vegetables","instruction":"

Add two tablespoons of finely chopped cabbage to the pan. Next, add one medium-sized chopped onion and half a chopped capsicum. Stir-fry all the vegetables over high heat for approximately one minute. Avoid overcooking them, as they should retain a slight crunch. This gives the Manchurian gravy a delicious texture and restaurant-style flavor.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"},{"step_title":"Add the Sauces and Seasonings","instruction":"

Reduce the heat to low and add one teaspoon of red chili sauce, half a teaspoon of soy sauce, one teaspoon of tomato sauce, and one teaspoon of green chili sauce. Next, add one teaspoon of vinegar and approximately \u00bc teaspoon of salt. Mix everything thoroughly until the sauces are well combined with the vegetables. Remember that soy sauce and other sauces already contain salt. Therefore, add extra salt carefully and adjust it according to your taste.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"},{"step_title":"Prepare the Manchurian Gravy","instruction":"

Take one teaspoon of cornstarch and dissolve it in a little cold water to prepare a smooth slurry. Pour the prepared slurry into the pan and mix well. Next, add approximately 1\u00bd cups of water and stir everything thoroughly. Allow the gravy to cook over medium heat until it starts boiling and gradually thickens. The cornstarch will give the gravy a smooth and slightly thick consistency. If you prefer more gravy, add a little extra water and adjust the seasoning accordingly.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"},{"step_title":"Add the Fried Manchurian Balls","instruction":"

Once the gravy starts boiling, carefully add the fried Manchurian balls to the pan. Gently mix them with the gravy so that each ball is evenly coated. Allow the Manchurian balls to cook in the gravy for a short time so they absorb the delicious flavors. Avoid cooking them for too long, as they may become overly soft and lose their texture.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"},{"step_title":"Garnish and Serve","instruction":"

Finally, add some finely chopped ginger and fresh coriander leaves to the prepared Manchurian. Gently mix everything together and turn off the heat. Your delicious homemade Cabbage Manchurian is now ready to serve. Transfer it to a serving bowl and enjoy it hot with fried rice or Hakka noodles. You can also serve it as a flavorful snack.<\/p>\r\n\r\n

\r\n
<\/div>\r\n<\/div>"}],"chef_tips":[{"tip":"Finely chop the cabbage. Finely chopped cabbage helps the Manchurian mixture bind properly. It also makes shaping the balls easier."},{"tip":"Avoid adding extra water. Cabbage naturally releases moisture after adding salt. Therefore, avoid adding extra water while preparing the mixture."},{"tip":"Fry the balls over medium-low heat. Frying the Manchurian balls slowly helps them cook evenly from the inside while becoming crispy on the outside."},{"tip":"Do not overcook the vegetables. Stir-fry the vegetables briefly over high heat to maintain their slightly crunchy texture."},{"tip":"Adjust the salt carefully. Soy sauce and other sauces already contain salt. Therefore, taste the gravy before adding extra salt."},{"tip":"Add the Manchurian balls shortly before serving. This helps the balls absorb the gravy while maintaining a pleasant texture."}],"recipe_faq_heading":"Frequently Asked Questions","recipe_ending_content":"

If you are looking for a delicious way to use cabbage, this homemade Cabbage Manchurian Recipe is worth trying. The combination of crispy cabbage balls and flavorful gravy makes it a delicious Indo-Chinese dish.<\/p>\r\n

Serve it hot with fried rice, Hakka noodles, or your favorite side dish. You can also enjoy it as a tasty snack.<\/p>\r\n

We hope you enjoy preparing this delicious Cabbage Manchurian at home.<\/p>\r\n

If you try this recipe, share your experience in the comments below. We would love to know how it turned out!<\/strong><\/p>\r\n

Stay connected with Meenraz Cooking for more delicious homemade recipes.<\/p>","recipe_faqs":[{"question":"Can I make Manchurian using only cabbage?","answer":"Yes, you can prepare delicious Manchurian balls using cabbage as the main vegetable. Simply combine finely chopped cabbage with all-purpose flour, cornstarch, and seasonings. Shape the mixture into balls, fry them, and add them to a flavorful gravy."},{"question":"Why should I avoid adding water to the Manchurian mixture?","answer":"Cabbage naturally releases moisture after adding salt. Adding extra water can make the mixture too soft and difficult to shape into balls."},{"question":"How do I make crispy Manchurian balls?","answer":"Fry the Manchurian balls over medium-low heat until they become golden brown and crispy. Avoid adding excess water to the mixture, as this can affect their texture."},{"question":"How can I thicken Manchurian gravy?","answer":"Mix one teaspoon of cornstarch with a little cold water to prepare a smooth slurry. Add it to the gravy and cook until the desired consistency is achieved."},{"question":"Can I serve Cabbage Manchurian without gravy?","answer":"Yes, you can enjoy the fried Manchurian balls without gravy. Serve them with your favorite dipping sauce or chutney."},{"question":"What goes well with Cabbage Manchurian?","answer":"Cabbage Manchurian pairs well with vegetable fried rice, Hakka noodles, and other Indo-Chinese dishes. You can also enjoy it as a standalone snack."}]},"yoast_head":"\nCabbage Manchurian Recipe | Easy Veg Manchurian<\/title>\n<meta name=\"description\" content=\"Make delicious Cabbage Manchurian at home with crispy cabbage balls and flavorful gravy. 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