{"id":358,"date":"2026-09-20T17:03:26","date_gmt":"2026-09-20T17:03:26","guid":{"rendered":"https:\/\/meenrazcooking.com\/en\/?post_type=recipe&p=358"},"modified":"2026-09-25T10:16:48","modified_gmt":"2026-09-25T10:16:48","slug":"suji-modak-recipe","status":"publish","type":"recipe","link":"https:\/\/meenrazcooking.com\/en\/recipe\/suji-modak-recipe\/","title":{"rendered":"Suji Modak Recipe \u2013 Easy Rava Modak with Mawa"},"content":{"rendered":"

Celebrate Ganesh Chaturthi with Homemade Modaks<\/h2>\n

Ganesh Chaturthi brings joy and excitement to every home. During this festival, devotees worship Lord Ganesha and prepare delicious homemade sweets.<\/p>\n

Modak is one of the most popular sweets associated with this festival. Therefore, many families prepare different types of modaks for Lord Ganesha.<\/p>\n

Do you know why people celebrate Ganesh Chaturthi? Would you like to learn about its history and religious significance?<\/p>\n

Read our blog on Why Ganesh Chaturthi Is Celebrated \u2013 History and Significance<\/a> to learn more about this beautiful festival.<\/p>\n

You can also explore the history and traditions of Ganesh Chaturthi<\/a>.<\/p>\n

Why You Will Love This Suji Modak Recipe<\/h3>\n

People prepare modaks in many different ways. Some use rice flour to make traditional steamed modaks. Others prefer delicious variations with mawa, coconut, or semolina.<\/p>\n

Today, we are sharing an easy Suji Modak Recipe<\/strong> at Meenraz Cooking.<\/p>\n

This homemade sweet tastes delicious and requires only a few ingredients. Moreover, you do not need too much ghee to prepare these modaks.<\/p>\n

Semolina, mawa, milk, and dry fruits create a wonderful combination. Together, these ingredients make soft and flavorful modaks.<\/p>\n

The outer layer has a soft texture and a mildly sweet taste. Meanwhile, the rich mawa and dry fruit filling adds extra flavor.<\/p>\n

Saffron, cardamom, and rose water also enhance the taste. As a result, these homemade modaks have a delightful aroma.<\/p>\n

Our Special Ganesh Chaturthi Modak Recipe<\/h3>\n

This Ganesh Chaturthi, we wanted to prepare something special for Bappa. So, my sister-in-law and I decided to make these delicious Suji Modaks together.<\/p>\n

First, we roasted semolina and gram flour in ghee. Next, we added milk, saffron, and mawa to prepare the outer mixture.<\/p>\n

After that, we prepared a rich filling with dry fruits and mawa.<\/p>\n

Finally, we used a modak mould to shape our homemade sweets.<\/p>\n

Our modaks turned out even better than we expected. They looked beautiful and tasted absolutely delicious.<\/p>\n

Moreover, the soft outer layer and rich filling made every bite special.<\/p>\n

Make These Delicious Suji Modaks at Home<\/h3>\n

You can also prepare these homemade modaks for Lord Ganesha this Ganesh Chaturthi.<\/p>\n

The recipe is simple, and the ingredients are easy to find. Therefore, you can make these delicious sweets without much effort.<\/p>\n

Now, let’s learn how to make this easy Suji Modak Recipe<\/strong> step by step.<\/p>\n

Ganpati Bappa Morya! \ud83d\ude4f<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Learn how to make soft and delicious Suji Modak with mawa, saffron, and dry fruits. This easy homemade modak recipe is perfect for Ganesh Chaturthi celebrations.<\/p>\n","protected":false},"author":1,"featured_media":359,"comment_status":"open","ping_status":"closed","template":"","recipes":[47],"cuisine":[82,84,80,86,76,83,77,79,81,78,85],"meal_type":[],"class_list":["post-358","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-sweets-and-desserts","cuisine-bengali-cuisine","cuisine-bihari-cuisine","cuisine-gujarati-cuisine","cuisine-himachali-cuisine","cuisine-indian-cuisine","cuisine-maharashtrian-cuisine","cuisine-north-indian-cuisine","cuisine-punjabi-cuisine","cuisine-rajasthani-cuisine","cuisine-south-indian-cuisine","cuisine-uttar-pradesh-cuisine"],"acf":{"recipe_hero_image":359,"recipe_badge":"Ganesh Chaturthi Special","prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"4","calories":"180 kcal","recipe_keywords":"Suji Modak, Rava Modak, Mawa Modak, Ganesh Chaturthi Recipes, Semolina Modak, Homemade Modak","recipe_rating":5,"recipe_rating_count":5,"youtube_url":"https:\/\/www.youtube.com\/watch?v=sxlHN4_6P1Q","ingredients":[{"ingredient":"Semolina (Suji\/Rava)","quantity":"1 bowl"},{"ingredient":"Sugar","quantity":"Slightly less than 1 bowl"},{"ingredient":"Gram flour (Besan)","quantity":"2 tablespoons"},{"ingredient":"Ghee","quantity":"2 tablespoons"},{"ingredient":"Milk","quantity":"1 bowl"},{"ingredient":"Water","quantity":"1 bowl"},{"ingredient":"Saffron strands","quantity":"5\u20136"},{"ingredient":"Mawa (Khoya)","quantity":"2 tablespoons"},{"ingredient":"Rose water","quantity":"1 teaspoon"},{"ingredient":"Green cardamom","quantity":"4\u20135"},{"ingredient":"Cashews","quantity":"10\u201312"},{"ingredient":"Almonds","quantity":"10\u201312"},{"ingredient":"Desiccated coconut","quantity":"A small amount"}],"steps":[{"step_title":"Roast the Semolina and Gram Flour","instruction":"

Heat a pan over low heat. Add two tablespoons of ghee and allow it to warm.<\/p>\r\n

Next, add one bowl of semolina. Roast it for approximately two to three minutes while stirring continuously.<\/p>\r\n

Once the semolina is lightly roasted, add two tablespoons of gram flour.<\/p>\r\n

Mix both ingredients thoroughly. Continue roasting over low heat until they release a pleasant aroma.<\/p>\r\n

Avoid using high heat because the mixture may burn.<\/p>"},{"step_title":"Add Saffron Milk and Water","instruction":"

Soak five to six saffron strands in one bowl of milk. Allow the saffron to infuse the milk.<\/p>\r\n

Next, pour the saffron milk into the roasted semolina mixture.<\/p>\r\n

Add one bowl of water and stir continuously.<\/p>\r\n

Mix everything thoroughly to prevent lumps from forming.<\/p>\r\n

Continue cooking until the semolina absorbs the liquid and the mixture starts to thicken.<\/p>"},{"step_title":"Add Sugar, Mawa, and Cardamom","instruction":"

Once the mixture becomes slightly thick, add the sugar.<\/p>\r\n

Stir well and allow the sugar to dissolve.<\/p>\r\n

Next, add two tablespoons of mawa, rose water, and crushed cardamom.<\/p>\r\n

Mix everything thoroughly and continue cooking over low heat.<\/p>\r\n

Cook until the mixture starts leaving the sides of the pan.<\/p>\r\n

Transfer it to a plate and spread it evenly. Allow it to cool slightly before shaping the modaks.<\/p>"},{"step_title":"Prepare the Dry Fruit Filling","instruction":"

Heat half a teaspoon of ghee in another pan.<\/p>\r\n

Add finely chopped almonds and cashews. Roast them lightly over low heat.<\/p>\r\n

Next, add desiccated coconut and mix well.<\/p>\r\n

Continue roasting for approximately two minutes.<\/p>\r\n

Transfer the roasted ingredients to a plate and allow them to cool.<\/p>\r\n

Now add two tablespoons of mawa and two tablespoons of sugar.<\/p>\r\n

Pour in approximately one tablespoon of saffron-infused milk.<\/p>\r\n

Mix everything thoroughly until the filling comes together.<\/p>\r\n

Shape the prepared filling into small balls.<\/p>"},{"step_title":"Fill the Modak Mould","instruction":"

Take a modak mould and open it.<\/p>\r\n

Place a small amount of the prepared semolina mixture inside.<\/p>\r\n

Press the mixture gently against the sides of the mould. Create an even outer layer while leaving space in the center.<\/p>\r\n

Next, place a small ball of dry fruit filling inside.<\/p>\r\n

Cover the filling with some more semolina mixture.<\/p>\r\n

Press gently to seal the modak completely.<\/p>"},{"step_title":"Shape and Serve the Modaks","instruction":"

Close the mould and press it gently.<\/p>\r\n

Carefully open the mould and remove the prepared modak.<\/p>\r\n

Repeat the process with the remaining mixture and filling.<\/p>\r\n

Arrange all the modaks on a serving plate.<\/p>\r\n

Your delicious homemade Suji Modaks are now ready.<\/p>\r\n

Offer them to Lord Ganesha according to your family's traditions. You can also enjoy them as a festive dessert.<\/p>"}],"chef_tips":[{"tip":"Roast the semolina over low heat. This helps prevent burning and allows the semolina to cook evenly."},{"tip":"Stir continuously while adding milk. This prevents lumps and creates a smoother mixture."},{"tip":"Avoid overcooking the mixture. The outer layer should remain soft enough to shape easily."},{"tip":"Allow the filling to cool slightly. Warm filling may make the modaks difficult to shape."},{"tip":"Use a modak mould for a beautiful shape. Press the mixture gently to create an even outer layer."}],"recipe_faq_heading":"Frequently Asked Questions","recipe_ending_content":"

This easy Suji Modak Recipe is a wonderful choice for Ganesh Chaturthi celebrations.<\/p>\r\n

The combination of semolina, mawa, saffron, and dry fruits creates a delicious festive sweet.<\/p>\r\n

You do not need complicated ingredients or special cooking techniques. Simply follow the instructions and prepare these beautiful modaks at home.<\/p>\r\n

We enjoyed making this recipe together at Meenraz Cooking. We hope you will enjoy preparing it for your family, too.<\/p>\r\n

If you try this recipe, share your experience in the comments below.<\/p>\r\n

For more delicious homemade Indian recipes, explore our other sweets and desserts on Meenraz Cooking.<\/p>\r\n

Ganpati Bappa Morya! \ud83d\ude4f<\/strong><\/p>","recipe_faqs":[{"question":"What is Suji Modak made of?","answer":"Suji Modak is made with semolina, milk, sugar, ghee, and mawa. This recipe also includes a delicious dry fruit filling."},{"question":"Can I make Suji Modak without a mould?","answer":"Yes. You can shape the semolina mixture using your hands. Place the filling inside and carefully seal the modak."},{"question":"Can I make Suji Modak without mawa?","answer":"Yes, you can prepare a variation without mawa. However, you may need to adjust the ingredients to achieve the desired texture."},{"question":"How long can I store homemade Suji Modak?","answer":"Since these modaks contain milk and mawa, refrigerate them promptly. Store them in an airtight container and preferably consume them within one to two days."},{"question":"Is this Suji Modak Recipe suitable for Ganesh Chaturthi?","answer":"Yes. 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