{"id":326,"date":"2026-09-15T12:56:28","date_gmt":"2026-09-15T12:56:28","guid":{"rendered":"https:\/\/meenrazcooking.com\/en\/?post_type=recipe&p=326"},"modified":"2026-09-25T10:13:18","modified_gmt":"2026-09-25T10:13:18","slug":"desi-style-matar-paneer-recipe","status":"publish","type":"recipe","link":"https:\/\/meenrazcooking.com\/en\/recipe\/desi-style-matar-paneer-recipe\/","title":{"rendered":"Desi Style Matar Paneer Recipe | Village Style Matar Paneer"},"content":{"rendered":"

How to Make Desi Style Matar Paneer Recipe<\/h2>\n

This Desi Style Matar Paneer Recipe<\/strong> is different from regular matar paneer. Its special flavor comes from freshly ground whole spices.<\/p>\n

For this recipe, we grind the spices traditionally on a silbatta. This method gives the spices a wonderful aroma. It also adds an authentic homemade flavor to the curry.<\/p>\n

A silbatta has been used in Indian kitchens for generations. It is especially useful for grinding fresh spices, herbs, and chutneys.<\/p>\n

For our spice mixture, we use cumin and black pepper. We also add mace, nutmeg, and cinnamon.<\/p>\n

Green cardamom and black cardamom add more aroma. Star anise and cloves give the masala a deeper flavor.<\/p>\n

Fresh green chillies provide some heat. Ginger and garlic add their classic flavor and aroma. A little onion is also ground with these spices.<\/p>\n

Don’t have a silbatta at home? You can easily prepare the masala in a mixer grinder instead.<\/p>\n

What Makes This Village Style Matar Paneer Special?<\/h3>\n

The freshly ground masala is the highlight of this Desi Style Matar Paneer Recipe<\/strong>.<\/p>\n

Because our fresh masala already contains several aromatic spices, we don’t need too many powdered spices.<\/p>\n

The ground masala is cooked with golden onions. Turmeric and coriander powder are then added. A small amount of Kashmiri red chilli powder gives the gravy a beautiful color.<\/p>\n

We have also kept the texture rustic. Instead of making an onion and tomato puree, the ingredients are finely chopped.<\/p>\n

This gives the gravy a more traditional homemade texture.<\/p>\n

The paneer is lightly fried before adding it to the curry. After frying, it is placed in lukewarm water. This simple trick helps keep the paneer soft.<\/p>\n

The green peas are also saut\u00e9ed with the masala. This allows them to absorb the wonderful flavors.<\/p>\n

Finally, crushed kasuri methi is added. Fresh coriander gives the finished curry extra freshness.<\/p>\n

Serve this village-style matar paneer with roti or paratha. It also tastes delicious with naan and rice.<\/p>\n

You can explore more Desi Recipes<\/a> on Meenraz Cooking for more delicious Indian meal ideas.<\/p>\n

For general information about building balanced meals and food groups, you can also visit USDA MyPlate<\/a><\/span><\/span>.<\/p>\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This Desi Style Matar Paneer Recipe is prepared with fresh spices ground traditionally on a silbatta. The freshly ground spices give the curry a wonderful aroma, rich flavor, and authentic village-style taste.<\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"closed","template":"","recipes":[168,163,2],"cuisine":[76],"meal_type":[97],"class_list":["post-326","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-desi-recipes","recipes-paneer-recipes","recipes-veg-recipes","cuisine-indian-cuisine","meal_type-dinner-recipes"],"acf":{"recipe_hero_image":327,"recipe_badge":"Desi Style","prep_time":"15 minutes","cook_time":"30 minutes ","total_time":"45 minutes ","servings":"4","calories":"320 kcal","recipe_keywords":"desi style matar paneer, desi style matar paneer recipe, matar paneer recipe, village style matar paneer, silbatta matar paneer, paneer recipe, matar paneer curry, Indian paneer recipe, peas and paneer curry","recipe_rating":4,"recipe_rating_count":5,"youtube_url":"https:\/\/www.youtube.com\/watch?v=ftdmQVl1-bE","ingredients":[{"ingredient":"Paneer","quantity":"250 g"},{"ingredient":"Green peas","quantity":"1 cup"},{"ingredient":"Cumin seeds","quantity":"\u00bd teaspoon"},{"ingredient":"Black peppercorns","quantity":"8 to 10"},{"ingredient":"Mace","quantity":"a small piece"},{"ingredient":"Nutmeg","quantity":"a very small piece"},{"ingredient":"Cinnamon","quantity":"1-inch piece"},{"ingredient":"Green cardamom","quantity":" 2 to 3"},{"ingredient":"Black cardamom","quantity":"1"},{"ingredient":"Star anise","quantity":"\u00bd"},{"ingredient":"Cloves","quantity":"2 to 3"},{"ingredient":"Green chillies","quantity":" 3 to 4"},{"ingredient":"Ginger","quantity":"a small piece, chopped"},{"ingredient":" Garlic","quantity":"10 to 12 cloves"},{"ingredient":"Onion","quantity":"a small amount, chopped"},{"ingredient":"Oil","quantity":"3 to 4 tablespoons"},{"ingredient":"Cumin seeds","quantity":" \u00bd teaspoon"},{"ingredient":"Bay leaves","quantity":"2 to 3"},{"ingredient":"Onion","quantity":"1 medium, finely chopped"},{"ingredient":"Kashmiri red chilli powder","quantity":"\u00bc teaspoon"},{"ingredient":"Turmeric powder","quantity":"\u00bd teaspoon"},{"ingredient":"Coriander powder","quantity":"1 teaspoon"},{"ingredient":"Tomatoes","quantity":"2 to 3, finely chopped"},{"ingredient":"Salt","quantity":"to taste"},{"ingredient":"Water","quantity":"approximately 1\u00bd glasses"},{"ingredient":"Kasuri methi","quantity":"1 teaspoon"},{"ingredient":"Fresh coriander leaves","quantity":"a small handful, finely chopped"}],"steps":[{"step_title":"Prepare the Fresh Desi Masala","instruction":"

Take cumin seeds and black peppercorns. Add mace, nutmeg, and cinnamon.<\/p>\r\n

Add green cardamom and black cardamom. Then add star anise and cloves.<\/p>\r\n

Now add green chillies, ginger, and garlic. Add a small amount of chopped onion.<\/p>\r\n

Grind everything well on a silbatta. Transfer the prepared masala to a bowl.<\/p>\r\n

If you don't have a silbatta, use a mixer grinder. You can keep the masala slightly coarse for a rustic texture.<\/p>"},{"step_title":"Lightly Fry the Paneer","instruction":"

Heat 3 to 4 tablespoons of oil in a kadai.<\/p>\r\n

Add the paneer cubes once the oil is hot.<\/p>\r\n

Fry the paneer over medium heat for about 2 to 3 minutes. Turn the pieces occasionally.<\/p>\r\n

Do not fry them until they become dark brown.<\/p>\r\n

Once lightly golden, remove the paneer from the kadai. Immediately place it in lukewarm water.<\/p>\r\n

This helps the fried paneer remain soft and tender.<\/p>"},{"step_title":"Cook the Onion and Fresh Masala","instruction":"

Use the remaining oil in the same kadai.<\/p>\r\n

Add half a teaspoon of cumin seeds. Then add the bay leaves.<\/p>\r\n

Once the cumin begins to crackle, add finely chopped onion.<\/p>\r\n

Cook until the onion turns light golden.<\/p>\r\n

Now add the freshly ground desi masala. Mix it well with the onion.<\/p>\r\n

Add Kashmiri red chilli powder. Then add turmeric and coriander powder.<\/p>\r\n

Cook the spices over low to medium heat. Stir regularly to prevent them from burning.<\/p>"},{"step_title":"Add Tomatoes, Peas and Paneer","instruction":"

Add the finely chopped tomatoes. Season with salt according to taste.<\/p>\r\n

Cook the tomatoes with the masala until they become soft.<\/p>\r\n

Now add the green peas. Mix them thoroughly with the masala.<\/p>\r\n

Cook the peas for about 2 to 3 minutes. This helps them absorb the spices.<\/p>\r\n

Add the lightly fried paneer.<\/p>\r\n

Mix everything gently to avoid breaking the paneer cubes.<\/p>\r\n

Cook over low heat for about 2 minutes.<\/p>"},{"step_title":"Prepare the Gravy","instruction":"

Pour in approximately 1\u00bd glasses of water.<\/p>\r\n

Mix everything well.<\/p>\r\n

Cover the kadai with a lid. Cook over medium heat for about 4 to 5 minutes.<\/p>\r\n

Remove the lid and check the peas and gravy.<\/p>\r\n

Crush one teaspoon of kasuri methi between your palms. Add it to the curry.<\/p>\r\n

Mix once and turn off the heat.<\/p>\r\n

Finally, garnish with freshly chopped coriander leaves.<\/p>\r\n

Your delicious Desi Style Matar Paneer Recipe<\/strong> is ready to serve.<\/p>"}],"chef_tips":[{"tip":"Do not over-fry the paneer. Overcooking can make it chewy and firm."},{"tip":"Place fried paneer in lukewarm water. This helps it stay soft."},{"tip":"Freshly grind the whole spices for the best flavor."},{"tip":"If using a mixer grinder, avoid making the masala extremely smooth. A slightly coarse texture works well for this recipe."},{"tip":"Fresh and frozen peas can both be used. Frozen peas may require less cooking time."},{"tip":"Add kasuri methi near the end. This helps preserve its wonderful aroma."},{"tip":"Adjust the amount of water according to your preferred gravy consistency."}],"recipe_faq_heading":"Frequently Asked Questions","recipe_ending_content":"

Our delicious Desi Style Matar Paneer Recipe<\/strong> is now ready. The freshly ground spices give this curry a wonderful aroma and authentic desi flavor.<\/p>\r\n

The soft paneer, green peas, and flavorful gravy make it perfect for lunch or dinner.<\/p>\r\n

Try this village-style Matar Paneer at home. Share your experience with us in the comments.<\/p>\r\n

For the complete cooking process, watch our Desi Style Matar Paneer video on the Meenraz Cooking YouTube channel<\/strong>.<\/p>\r\n

If you enjoyed this recipe, explore more easy and delicious recipes on Meenraz Cooking.<\/p>","recipe_faqs":[{"question":"Do I need to fry paneer for matar paneer?","answer":"No. Frying the paneer is optional. You can add fresh paneer directly to the gravy. Light frying gives it a slightly different texture and flavor."},{"question":"How do I keep fried paneer soft?","answer":"Do not over-fry it. Once lightly golden, transfer the paneer to lukewarm water. This helps it remain soft and tender."},{"question":" Can I use a mixer instead of a silbatta?","answer":"Yes. You can prepare the fresh masala in a mixer grinder. Keep it slightly coarse for a more rustic texture."},{"question":"How can I make Matar Paneer gravy thicker?","answer":"Use slightly less water. Also cook the tomatoes and masala thoroughly before adding water. This will help create a richer gravy."},{"question":"What goes well with Matar Paneer?","answer":"Matar Paneer tastes great with roti, paratha, naan, jeera rice, or steamed basmati rice."},{"question":" Can I use frozen peas?","answer":"Yes. Both fresh and frozen green peas work well. Frozen peas generally cook faster than fresh peas.\r\n\r\n"}]},"yoast_head":"\nDesi Style Matar Paneer Recipe | Easy Village Style Recipe<\/title>\n<meta name=\"description\" content=\"Make this Desi Style Matar Paneer Recipe with freshly ground spices. 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