{"id":274,"date":"2026-09-10T08:34:10","date_gmt":"2026-09-10T08:34:10","guid":{"rendered":"https:\/\/meenrazcooking.com\/en\/?post_type=recipe&p=274"},"modified":"2026-10-01T11:01:43","modified_gmt":"2026-10-01T11:01:43","slug":"dhaba-style-rajma-recipe-easy-rajma-chawal","status":"publish","type":"recipe","link":"https:\/\/meenrazcooking.com\/en\/recipe\/dhaba-style-rajma-recipe-easy-rajma-chawal\/","title":{"rendered":"Dhaba Style Rajma Recipe | Easy Rajma Chawal"},"content":{"rendered":"

How to Make Dhaba Style Rajma<\/h2>\n

This Dhaba Style Rajma<\/strong> is rich and flavorful. It is also quite easy to prepare. The cooking method is simple and convenient.<\/p>\n

First, you do not need to boil the rajma separately. Also, there is no need to blend the masala.<\/p>\n

Start by heating 2\u20133 tablespoons of oil in a pressure cooker. Once the oil is hot, add the whole spices.<\/p>\n

First, add cumin seeds and 2\u20133 green cardamoms. Then, add two bay leaves and one black cardamom.<\/p>\n

Next, add a 1-inch cinnamon stick. After that, add 3\u20134 cloves.<\/p>\n

Roast everything for about 1\u20132 minutes. Soon, the spices will release a wonderful aroma.<\/p>\n

Rajma belongs to the pulses and legumes group. Pulses can be part of a varied diet. For more details, read the official ICMR-NIN Dietary Guidelines for Indians<\/a>.<\/p>\n

Prepare the Onion-Tomato Masala<\/h3>\n

Next, add 10\u201312 whole garlic cloves. Fry them until their color changes slightly.<\/p>\n

Once the garlic is ready, add the chopped onions. Cook them for about 30\u201340 seconds.<\/p>\n

After that, add turmeric and Kashmiri red chili powder. Use about 1 teaspoon of Kashmiri chili powder.<\/p>\n

Mix the spices well. However, avoid browning the onions too much.<\/p>\n

Now, add the crushed ginger. Then, mix in 2\u20133 chopped green chilies.<\/p>\n

Next, add the tomatoes. Simply cut each tomato into two halves before adding it.<\/p>\n

Afterward, sprinkle in the coriander powder. Season with salt according to your taste.<\/p>\n

Pour in about half a cup of water. Then, mix everything gently.<\/p>\n

Finally, close the pressure cooker. Cook the masala for 2\u20133 whistles.<\/p>\n

Make a Smooth Masala Without a Blender<\/h3>\n

Once cooked, turn off the heat. Allow the pressure to release safely.<\/p>\n

After opening the cooker, remove the tomato skins. Also, take out the bay leaves.<\/p>\n

Now, mash the cooked ingredients with a ladle. Gradually, the onion and tomatoes will form a smooth masala.<\/p>\n

Continue mashing until you get the desired texture. Therefore, you do not need a blender for this recipe.<\/p>\n

Meanwhile, you can explore our vegetarian recipes<\/a> for more homemade Indian dishes.<\/p>\n

Cook the Soaked Rajma<\/h3>\n

Next, transfer the soaked rajma into the prepared masala. Mix it gently with the spices.<\/p>\n

After that, pour in about 2\u20133 glasses of water.<\/p>\n

Now, sprinkle 2 teaspoons of rajma masala. Then, mix in \u00bd teaspoon of black pepper powder.<\/p>\n

Next, crush a little kasuri methi and add it. Mix everything thoroughly.<\/p>\n

Afterward, close the pressure cooker. Keep the flame on low heat.<\/p>\n

Cook the rajma for 3\u20134 whistles. Once cooked, carefully check the beans.<\/p>\n

The rajma should be soft and tender. Also, the gravy should have a rich texture.<\/p>\n

Prepare Jeera Rice<\/h3>\n

Meanwhile, prepare the jeera rice. Heat 2\u20133 tablespoons of ghee in another pressure cooker.<\/p>\n

Once the ghee is hot, add \u00bd teaspoon cumin seeds. Let the cumin crackle lightly.<\/p>\n

Next, add the washed rice. Saut\u00e9 it briefly with the cumin.<\/p>\n

Then, sprinkle in \u00bc teaspoon of salt. Mix it gently with the rice.<\/p>\n

After that, pour in about two glasses of water. Stir everything once.<\/p>\n

Finally, close the pressure cooker. Cook the rice for one whistle.<\/p>\n","protected":false},"excerpt":{"rendered":"

Make flavorful Dhaba Style Rajma without separately boiling the beans or blending the masala. Serve this rich rajma with homemade jeera rice.<\/p>\n","protected":false},"author":1,"featured_media":275,"comment_status":"open","ping_status":"closed","template":"","recipes":[171,29,2],"cuisine":[76,79],"meal_type":[97,95],"class_list":["post-274","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-dal-recipes","recipes-dinner-recipes","recipes-veg-recipes","cuisine-indian-cuisine","cuisine-punjabi-cuisine","meal_type-dinner-recipes","meal_type-lunch-recipes"],"acf":{"recipe_hero_image":275,"recipe_badge":"Dhaba Style","prep_time":"20 minutes","cook_time":"40 minutes","total_time":"60 minutes","servings":"4","calories":"300 kcal","recipe_keywords":"dhaba style rajma, rajma chawal, kidney bean curry, Punjabi rajma, spicy rajma masala, creamy rajma, homemade rajma, rajma gravy, easy rajma, red kidney beans, rajma masala, restaurant style rajma","recipe_rating":5,"recipe_rating_count":5,"youtube_url":"https:\/\/www.youtube.com\/watch?v=HI7mGjQ1-2g","ingredients":[{"ingredient":"Soaked Rajma","quantity":"As required"},{"ingredient":"Oil","quantity":"2\u20133 tbsp"},{"ingredient":"Cumin Seeds","quantity":"As required"},{"ingredient":"Green Cardamom","quantity":"2-3"},{"ingredient":"Bay Leaves","quantity":"2"},{"ingredient":"Black Cardamom","quantity":"1"},{"ingredient":"Cinnamon","quantity":"1-inch piece"},{"ingredient":"Cloves","quantity":"3-4"},{"ingredient":"Garlic","quantity":"10\u201312 cloves"},{"ingredient":"Onion","quantity":"As required"},{"ingredient":"Turmeric","quantity":"As required"},{"ingredient":"Kashmiri Chili Powder","quantity":"About 1 tsp"},{"ingredient":"Crushed Ginger","quantity":"As required"},{"ingredient":"Green Chilies","quantity":"2-3"},{"ingredient":"Tomatoes","quantity":"As required"},{"ingredient":"Coriander Powder","quantity":"As required"},{"ingredient":"Salt","quantity":"To taste"},{"ingredient":"Water","quantity":"\u00bd cup + 2\u20133 glasses"},{"ingredient":"Rajma Masala","quantity":"2 tsp"},{"ingredient":"Black Pepper Powder","quantity":"\u00bd tsp"},{"ingredient":"Kasuri Methi","quantity":"A little"},{"ingredient":"Rice","quantity":"as required"},{"ingredient":"Ghee","quantity":" 2\u20133 tbsp"}],"steps":[{"step_title":"Temper the Whole Spices","instruction":"Heat 2\u20133 tablespoons of oil in a pressure cooker. Add cumin seeds, green cardamom, bay leaves, black cardamom, cinnamon, and cloves. Roast the whole spices for about 1\u20132 minutes. Once they become aromatic, add the garlic cloves. Fry only until the garlic changes color slightly."},{"step_title":"Saut\u00e9 the Onion, Ginger and Spices","instruction":"Add the chopped onions and saut\u00e9 for about 30\u201340 seconds. Then add turmeric and Kashmiri red chili powder. Mix well and lightly roast the spices. Add crushed ginger and 2\u20133 chopped green chilies. Avoid browning the onions too much."},{"step_title":"Add Tomatoes and Pressure Cook the Masala","instruction":"Add the tomatoes, cut into halves. Then add coriander powder and salt to taste. Pour in about \u00bd cup of water and mix everything well. Close the pressure cooker and cook the masala for 2\u20133 whistles."},{"step_title":"Make the Masala Smooth Without a Blender","instruction":"Once the pressure releases, open the cooker. Remove the tomato skins and discard the bay leaves. Use a ladle to mash the cooked tomatoes, onions, garlic, and spices together. Continue mashing until the masala becomes smooth and well combined."},{"step_title":"Add Rajma and Pressure Cook","instruction":"Add the soaked rajma to the prepared masala. Pour in about 2\u20133 glasses of water. Add 2 teaspoons rajma masala, \u00bd teaspoon black pepper powder, and a little kasuri methi. Mix everything well. Close the cooker and cook on low heat for 3\u20134 whistles. The rajma should become soft and tender."},{"step_title":"Prepare the Jeera Rice","instruction":"Heat 2\u20133 tablespoons of ghee in another pressure cooker. Add \u00bd teaspoon cumin seeds and let them crackle. Add the washed rice and saut\u00e9 briefly. Then add \u00bc teaspoon salt and about 2 glasses of water. Close the cooker and cook the rice for one whistle."},{"step_title":"Serve Hot Rajma Chawal","instruction":"

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Check that the rajma is completely soft and the gravy has reached the desired consistency. Transfer the hot jeera rice to a serving plate. Pour the Dhaba Style Rajma<\/strong> over or alongside the rice. Serve hot with sliced onions, green chilies, or lemon.<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

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<\/div>"}],"chef_tips":[{"tip":"Do not overcook the onions at the beginning. Lightly fry the garlic. Remove the tomato skins after pressure cooking. Remove the bay leaves before mashing. Cook the rajma on low heat. Check that the beans are completely soft before serving."}],"recipe_faq_heading":"Frequently Asked Questions About Dhaba Style Rajma","recipe_ending_content":"

What to Serve with Dhaba Style Rajma<\/h2>\r\n

Jeera rice is an excellent pairing for this rajma. Serve both while they are hot.<\/p>\r\n

You can also enjoy the rajma with plain steamed rice. Roti is another good option.<\/p>\r\n

Serve sliced onions on the side. Green chilies can also be added.<\/p>\r\n

A little lemon can add freshness. Serve the curry hot for the best experience.<\/p>","recipe_faqs":[{"question":"Do I need to boil the rajma separately?","answer":"No. This recipe cooks the soaked rajma directly with the prepared masala."},{"question":"Do I need to blend the masala?","answer":"No. The cooked onion and tomato mixture is mashed with a ladle."},{"question":"How many whistles does the rajma need?","answer":"The transcript uses 3\u20134 whistles after adding the soaked rajma."},{"question":"How much water is added to the rajma?","answer":"Approximately 2\u20133 glasses are added at the final cooking stage."},{"question":"What goes best with rajma?","answer":"Jeera rice is an excellent pairing."}]},"yoast_head":"\nDhaba Style Rajma \u2013 Easy & Flavorful Rajma Chawal Recipe<\/title>\n<meta name=\"description\" content=\"Make Dhaba Style Rajma with whole spices and an easy onion-tomato masala. 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