{"id":272,"date":"2026-09-10T08:21:41","date_gmt":"2026-09-10T08:21:41","guid":{"rendered":"https:\/\/meenrazcooking.com\/en\/?post_type=recipe&p=272"},"modified":"2026-10-01T11:00:37","modified_gmt":"2026-10-01T11:00:37","slug":"aam-ki-khatai-chutney","status":"publish","type":"recipe","link":"https:\/\/meenrazcooking.com\/en\/recipe\/aam-ki-khatai-chutney\/","title":{"rendered":"Aam Ki Khatai Chutney Recipe | Tangy & Spicy Mango Chutney"},"content":{"rendered":"

How to Make Aam Ki Khatai Chutney<\/h2>\n

Aam Ki Khatai Chutney<\/strong> is a quick Indian condiment. It has a delicious tangy and spicy flavor.<\/p>\n

This chutney requires only a few ingredients. Dried raw mango provides its signature sourness. Green chilies add heat. Garlic and fresh coriander add extra flavor.<\/p>\n

You can serve this chutney with samosas. It also tastes delicious with pakoras and roti.<\/p>\n

It is especially good with Arbi leaf pakoras. If you have published your Arbi Ke Patte Ke Pakode<\/strong> recipe, its internal link can be placed here.<\/p>\n

Soak the Khatai<\/h3>\n

Take 2\u20133 pieces of khatai. Cut them into smaller pieces.<\/p>\n

Soak the pieces for about 10\u201315 minutes. This softens the dried mango.<\/p>\n

It also makes the khatai easier to blend.<\/p>\n

Prepare the Chutney<\/h3>\n

Take 2\u20133 green chilies. Add 1\u20132 garlic cloves.<\/p>\n

Next, take 8\u201310 fresh coriander leaves. Add \u00bc teaspoon salt.<\/p>\n

Transfer everything to a blender. Add the soaked khatai.<\/p>\n

Blend the ingredients until combined.<\/p>\n

Fruit can form part of a varied, balanced diet. You can learn more about fruit and balanced eating<\/strong> from the official ICMR-NIN Dietary Guidelines for Indians<\/a>.<\/p>\n

Blend Until Smooth<\/h3>\n

Stop the blender once and check the texture.<\/p>\n

If the chutney is still coarse, blend it again. Continue until it becomes fine and smooth.<\/p>\n

Your tangy and spicy mango chutney is now ready.<\/p>\n

What Can You Use Instead of Khatai?<\/h3>\n

This recipe uses dried mango khatai. However, the video also suggests a few alternatives.<\/p>\n

You can use amchur instead. Tamarind is another option. Anardana powder can also provide sourness.<\/p>\n

The final flavor may change with each substitute. Adjust the amount according to your taste.<\/p>\n

What to Serve with Aam Ki Khatai Chutney<\/h3>\n

Serve the chutney alongside hot samosas. It also pairs well with crispy pakoras.<\/p>\n

You can enjoy it with roti too. It is especially delicious with Arbi leaf pakoras.<\/p>\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Make quick Aam Ki Khatai Chutney with dried mango, green chilies, garlic and coriander. This tangy and spicy chutney pairs perfectly with samosas and pakoras.<\/p>\n","protected":false},"author":1,"featured_media":273,"comment_status":"open","ping_status":"closed","template":"","recipes":[162,2],"cuisine":[76],"meal_type":[],"class_list":["post-272","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-chutney","recipes-veg-recipes","cuisine-indian-cuisine"],"acf":{"recipe_hero_image":273,"recipe_badge":"Quick & Tangy","prep_time":"15 minutes","cook_time":"0 minutes","total_time":"15 minutes ","servings":"4","calories":"25 kcal","recipe_keywords":"aam ki khatai chutney, tangy mango chutney, spicy mango chutney, khatai chutney, dry mango chutney, amchur chutney, green chilli mango chutney, sweet and sour chutney, homemade mango chutney, chatpati chutney, instant mango chutney, spicy dipping sauce","recipe_rating":5,"recipe_rating_count":5,"youtube_url":"https:\/\/www.youtube.com\/watch?v=7_JUXk3uNgM","ingredients":[{"ingredient":"Dried Mango Khatai","quantity":"2\u20133 pieces"},{"ingredient":"Green Chilies","quantity":"2-3"},{"ingredient":"Garlic","quantity":"1\u20132 cloves"},{"ingredient":"Fresh Coriander","quantity":"8\u201310 leaves"},{"ingredient":"Salt","quantity":"\u00bc tsp"},{"ingredient":"Water","quantity":"For soaking"}],"steps":[{"step_title":"Cut the Khatai: Cut 2\u20133 pieces into smaller pieces.","instruction":"Cut 2\u20133 pieces into smaller pieces."},{"step_title":"Soak","instruction":"Soak the khatai for 10\u201315 minutes."},{"step_title":"Prepare Ingredients","instruction":"Keep the chilies, garlic and coriander ready."},{"step_title":"Add to Blender","instruction":"Add the soaked khatai and remaining ingredients."},{"step_title":"Add Salt","instruction":"Add \u00bc teaspoon salt."},{"step_title":"Blend","instruction":"Blend everything thoroughly."},{"step_title":"Check Texture","instruction":"Stop and check the consistency."},{"step_title":"Blend Again","instruction":"Blend again if the chutney is still coarse."},{"step_title":"Serve","instruction":"Serve the smooth chutney with samosas or pakoras."}],"chef_tips":[{"tip":"Soak the khatai before blending. Adjust the green chilies according to your taste. Blend until the texture becomes smooth. You can substitute amchur, tamarind or anardana powder when khatai is unavailable."}],"recipe_faq_heading":"Frequently Asked Questions About Aam Ki Khatai Chutney","recipe_ending_content":"

Serve This Tangy Chutney with Your Favorite Snacks<\/h2>\r\n

This chutney takes only a few minutes to prepare. It also requires no cooking.<\/p>\r\n

Serve it with hot samosas or pakoras. You can also enjoy it with roti.<\/p>\r\n

For an especially tasty combination, serve it with Arbi leaf pakoras. The tangy chutney pairs beautifully with crispy snacks.<\/p>","recipe_faqs":[{"question":"How long should khatai be soaked?","answer":"Soak it for about 10\u201315 minutes."},{"question":"What can I use instead of khatai?","answer":"You can use amchur, tamarind or anardana powder."},{"question":"How can I make the chutney spicier?","answer":"Add more green chilies according to your preference."},{"question":"Does this chutney require cooking?","answer":"No. This particular recipe does not require cooking."},{"question":"What can I serve with this chutney?","answer":"Serve it with samosas, pakoras, roti or Arbi leaf pakoras."}]},"yoast_head":"\nAam Ki Khatai Chutney \u2013 Easy Tangy & Spicy Chutney<\/title>\n<meta name=\"description\" content=\"Make Aam Ki Khatai Chutney with dried mango, green chilies, garlic and coriander. 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