{"id":270,"date":"2026-09-10T07:37:32","date_gmt":"2026-09-10T07:37:32","guid":{"rendered":"https:\/\/meenrazcooking.com\/en\/?post_type=recipe&p=270"},"modified":"2026-09-24T10:15:17","modified_gmt":"2026-09-24T10:15:17","slug":"palak-paneer-recipe","status":"publish","type":"recipe","link":"https:\/\/meenrazcooking.com\/en\/recipe\/palak-paneer-recipe\/","title":{"rendered":"Restaurant Style Palak Paneer Recipe | Creamy Spinach Paneer"},"content":{"rendered":"

How to Make Palak Paneer Recipe<\/h2>\n

This Palak Paneer Recipe<\/strong> combines soft paneer with a vibrant spinach gravy. A final garlic and ghee tempering adds extra aroma and flavor.<\/p>\n

Start by heating 2\u20133 glasses of water. Add a little salt and a small amount of sugar.<\/p>\n

Add approximately two bunches of spinach. Then, add 3\u20134 green chilies.<\/p>\n

Boil the spinach for only 2\u20133 minutes. Avoid cooking it for too long.<\/p>\n

Spinach is a green leafy vegetable. ICMR-NIN recommends including fresh vegetables and green leafy vegetables as part of the diet. You can learn more about vegetables and green leafy vegetables in a balanced diet<\/strong> through the official ICMR-NIN Dietary Guidelines<\/a><\/span><\/span>.<\/p>\n

Cool and Blend the Spinach<\/h3>\n

Drain the boiled spinach immediately.<\/p>\n

Prepare a separate bowl with cold water. Add 10\u201312 ice cubes.<\/p>\n

Transfer the hot spinach directly into the ice water. This cools it quickly.<\/p>\n

Next, transfer the spinach to a blender. Blend until smooth.<\/p>\n

Lightly Fry the Paneer<\/h3>\n

Heat a little oil in a kadai. Add the paneer pieces.<\/p>\n

Fry them only lightly. Avoid over-frying the paneer.<\/p>\n

Remove the paneer and keep it aside.<\/p>\n

Prepare the Palak Paneer Gravy<\/h3>\n

Heat a little oil in a kadai. Add \u00bd teaspoon cumin seeds.<\/p>\n

Next, add finely chopped onion and garlic. Cook until the onion becomes lightly golden.<\/p>\n

Add \u00bd teaspoon Kashmiri red chili powder. Then add 1 teaspoon coriander powder.<\/p>\n

Mix well.<\/p>\n

Add 2 teaspoons besan. Roast it while stirring continuously. Make sure the raw taste disappears.<\/p>\n

Now add the blended spinach. Mix it gently with the spices.<\/p>\n

Next, add the puree of two tomatoes. Mix everything thoroughly.<\/p>\n

Add the lightly fried paneer pieces. Gently combine them with the spinach gravy.<\/p>\n

For more homemade Indian dishes, explore our vegetarian recipes<\/a>.<\/p>\n

Adjust the Gravy<\/h3>\n

Add water according to your preferred consistency.<\/p>\n

The recipe uses approximately one glass of water for a relatively thick gravy.<\/p>\n

Crush a little kasuri methi between your palms. Add it to the Palak Paneer.<\/p>\n

Cover the kadai. Cook for only 1\u20132 minutes.<\/p>\n

Turn off the heat.<\/p>\n

Add the Garlic-Ghee Tadka<\/h3>\n

Heat 1 tablespoon of ghee in a small ladle or tadka pan.<\/p>\n

Add finely chopped garlic. Add a little chopped ginger.<\/p>\n

Fry them lightly. Then add one whole dried red chili.<\/p>\n

Finally, add a little Degi Mirch or Kashmiri red chili powder.<\/p>\n

Pour the hot tempering directly over the Palak Paneer.<\/p>\n

Your creamy Palak Paneer Recipe<\/strong> is ready. Serve it hot with roti or naan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Make a creamy Palak Paneer Recipe with vibrant spinach gravy, lightly fried paneer and a flavorful garlic-ghee tempering. Serve it hot with roti or naan.<\/p>\n","protected":false},"author":1,"featured_media":271,"comment_status":"open","ping_status":"closed","template":"","recipes":[163,172,2],"cuisine":[76,77,79],"meal_type":[97,95],"class_list":["post-270","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-paneer-recipes","recipes-sabzi-recipes","recipes-veg-recipes","cuisine-indian-cuisine","cuisine-north-indian-cuisine","cuisine-punjabi-cuisine","meal_type-dinner-recipes","meal_type-lunch-recipes"],"acf":{"recipe_hero_image":271,"recipe_badge":"Restaurant Style","prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4","calories":"350 kcal","recipe_keywords":"restaurant style palak paneer, creamy palak paneer, spinach paneer, paneer spinach curry, creamy spinach gravy, homemade palak paneer, dhaba style palak paneer, paneer gravy, spinach cottage cheese, easy palak paneer, rich creamy paneer","recipe_rating":5,"recipe_rating_count":5,"youtube_url":"https:\/\/www.youtube.com\/watch?v=HrstMzYVMrs","ingredients":[{"ingredient":"Spinach","quantity":"About 2 bunches"},{"ingredient":"Paneer","quantity":"As required"},{"ingredient":"Green Chilies","quantity":"3-4"},{"ingredient":"Onion","quantity":"As required"},{"ingredient":"Garlic","quantity":"As required"},{"ingredient":"Tomatoes","quantity":"2"},{"ingredient":"Cumin Seeds","quantity":"\u00bd tsp"},{"ingredient":"Kashmiri Red Chili Powder","quantity":"\u00bd tsp"},{"ingredient":"Coriander Powder","quantity":"1 tsp"},{"ingredient":"Besan","quantity":"2 tsp"},{"ingredient":"Kasuri Methi","quantity":"A little"},{"ingredient":"Salt","quantity":"To taste"},{"ingredient":"Sugar","quantity":"A small amount"},{"ingredient":"Oil","quantity":"As required"},{"ingredient":"Water","quantity":"About 1 glass for gravy"}],"steps":[{"step_title":"Heat Water","instruction":"Heat 2\u20133 glasses of water. Add a little salt and sugar."},{"step_title":"Blanch Spinach","instruction":"Add spinach and green chilies. Boil for only 2\u20133 minutes."},{"step_title":"Ice Bath","instruction":"Transfer the spinach immediately to ice-cold water."},{"step_title":"Fry Paneer","instruction":"Lightly fry the paneer pieces in a little oil."},{"step_title":"Blend Spinach","instruction":"Blend the cooled spinach into a smooth puree."},{"step_title":"Saut\u00e9 Aromatics","instruction":"Heat oil. Add cumin, onion and garlic. Cook until lightly golden."},{"step_title":"Add Spices","instruction":"Add Kashmiri chili powder and coriander powder."},{"step_title":"Roast Besan","instruction":"Add 2 teaspoons besan. Roast it thoroughly."},{"step_title":"Add Spinach","instruction":"Add the spinach puree and mix gently."},{"step_title":"Add Tomatoes","instruction":"Add puree made from two tomatoes."},{"step_title":"Add Paneer","instruction":"Add the lightly fried paneer and mix."},{"step_title":"Adjust Gravy","instruction":"Add approximately one glass of water or adjust as required."},{"step_title":"Add Kasuri Methi","instruction":"Crush and add a little kasuri methi."},{"step_title":"Cook Briefly","instruction":"Cover and cook for 1\u20132 minutes."},{"step_title":"Prepare Tadka","instruction":"Heat ghee with garlic, ginger and dried red chili. Finish with Degi Mirch."},{"step_title":"Serve","instruction":"Pour the hot tadka over the curry and serve."}],"chef_tips":[{"tip":"Do not overcook the spinach. Transfer it to ice water immediately after boiling. Lightly fry the paneer instead of making it hard. Roast the besan properly. Adjust the water according to your preferred gravy consistency. Add the hot garlic-ghee tadka at the end."}],"recipe_faq_heading":"Frequently Asked Questions About Palak Paneer","recipe_ending_content":"

What to Serve with Palak Paneer<\/h2>\r\n

Palak Paneer tastes excellent with hot roti. You can also serve it with naan.<\/p>\r\n

Jeera rice is another good option. Add sliced onions and lemon on the side for a complete meal.<\/p>\r\n

Keep the gravy thick if you prefer a richer texture. Add a little more water for a thinner consistency.<\/p>\r\n

The final garlic-ghee tempering adds a delicious aroma. Serve the dish immediately after adding the tadka.<\/p>","recipe_faqs":[{"question":"How long should spinach be boiled?","answer":"Boil it for only 2\u20133 minutes in this recipe."},{"question":"Why put spinach in ice water?","answer":"It cools the spinach quickly and helps preserve its vibrant appearance."},{"question":"Should paneer be fried first?","answer":"It is optional, but this recipe lightly fries the paneer."},{"question":"Why is besan added to Palak Paneer?","answer":"This recipe uses roasted besan as part of the gravy preparation."},{"question":"How much water should I add?","answer":"The video uses about one glass. Adjust it according to your preferred consistency."},{"question":"What can I serve with Palak Paneer?","answer":"Serve it with roti, naan or jeera rice."}]},"yoast_head":"\nPalak Paneer Recipe \u2013 Creamy Restaurant Style Paneer<\/title>\n<meta name=\"description\" content=\"Make this creamy Palak Paneer Recipe with spinach, soft paneer and a flavorful garlic-ghee tadka. Perfect with roti or naan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meenrazcooking.com\/en\/recipe\/palak-paneer-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palak Paneer Recipe \u2013 Creamy Restaurant Style Paneer\" \/>\n<meta property=\"og:description\" content=\"Make this creamy Palak Paneer Recipe with spinach, soft paneer and a flavorful garlic-ghee tadka. 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