If you love traditional Indian desserts, try this Sabudana Kheer Recipe<\/strong>. It tastes creamy, rich, and delicious. You can easily make it at home.<\/p>\n Start by washing the sabudana with clean water. Next, soak it for 2 to 3 hours. This step helps the pearls become soft.<\/p>\n Meanwhile, heat some ghee in a pan. Add cashews and almonds. Roast them gently for about two minutes. Remove the nuts when they turn lightly golden.<\/p>\n Next, add makhana to the same pan. Roast it on low heat until crisp. Transfer it to a plate and keep it aside.<\/p>\n Pour about 500 ml of milk into a pan. Bring the milk to a boil. Next, add the soaked sabudana.<\/p>\n Cook the sabudana for about two minutes. Stir it regularly to prevent sticking. Then, add sugar according to your taste.<\/p>\n Mix everything well and continue cooking. After two minutes, add the roasted cashews. Next, add the almonds and makhana.<\/p>\n Now, add some crushed cardamom. Cardamom gives the kheer a wonderful aroma. Mix all the ingredients well.<\/p>\n Lower the heat and cook for 3 to 4 minutes. Stir the kheer occasionally. Soon, it will develop a creamy texture.<\/p>\n Turn off the heat when you reach the desired consistency. Your creamy Sabudana Kheer Recipe<\/strong> is now ready.<\/p>\n Sabudana Kheer also makes a popular fasting dish in India. Many people include sabudana in their vrat meals.<\/p>\n During Navratri Vrat<\/strong>, you can enjoy this creamy kheer as a sweet dish. It can also make a delicious option for Maha Shivratri fasting<\/strong>.<\/p>\n Many families prepare sabudana dishes during Janmashtami Vrat<\/strong>. Sabudana also forms part of many Ekadashi fasting<\/strong> meals.<\/p>\n However, fasting rules vary by family and region. Therefore, always follow the rules of your particular vrat.<\/p>\n For a vrat-friendly version, choose ingredients allowed during your fast. People commonly use milk, sabudana, makhana, sugar, and dry fruits.<\/p>\n Serve the kheer warm for a comforting dessert. For a chilled version, refrigerate it before serving.<\/p>\n Keep in mind that the kheer thickens after cooling. Add a little milk if it becomes too thick.<\/p>\n Finally, garnish it with chopped nuts. This adds extra texture and makes the kheer more appealing.<\/p>\n If you enjoy homemade Indian sweets, explore our easy Indian dessert recipes<\/a><\/strong> on Meenraz Cooking.<\/p>\n For general nutritional details, you can also read this Indian food composition information<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":" Sabudana Kheer is a creamy Indian dessert prepared with tapioca pearls, milk, sugar, nuts, makhana and cardamom. It is simple to prepare and can be served warm or chilled.<\/p>\n","protected":false},"author":1,"featured_media":265,"comment_status":"open","ping_status":"closed","template":"","recipes":[47,60],"cuisine":[76],"meal_type":[],"class_list":["post-264","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-sweets-and-desserts","recipes-vrat-recipes","cuisine-indian-cuisine"],"acf":{"recipe_hero_image":265,"recipe_badge":"Easy Indian Dessert","prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"4","calories":"300 kcal","recipe_keywords":"sabudana kheer, creamy sabudana kheer, tapioca pearl pudding, sago kheer, sabudana pudding, creamy tapioca pudding, vrat special kheer, fasting dessert, milk sabudana dessert, homemade kheer, easy sabudana dessert, sweet sabudana pudding","recipe_rating":5,"recipe_rating_count":5,"youtube_url":"https:\/\/www.youtube.com\/watch?v=LmHEznHhLgw","ingredients":[{"ingredient":"Sabudana (tapioca pearls)","quantity":"\u00bd cup"},{"ingredient":"Milk","quantity":"approx. 500 ml"},{"ingredient":"Sugar","quantity":"according to taste"},{"ingredient":"Ghee","quantity":"1 teaspoon"},{"ingredient":"Cashews","quantity":"8\u201310"},{"ingredient":"Almonds","quantity":"8\u201310"},{"ingredient":"Makhana (fox nuts)","quantity":"\u00bd cup"},{"ingredient":"Cardamom","quantity":"2\u20133, crushed"},{"ingredient":"Water","quantity":"for soaking sabudana"}],"steps":[{"step_title":"Soak the Sabudana","instruction":"Wash the sabudana with clean water. Soak it in water for about 2 to 3 hours."},{"step_title":"Roast the Nuts","instruction":"Heat one teaspoon of ghee in a pan. Add cashews and almonds. Roast them on low heat for about 2 minutes. Remove once they become lightly golden."},{"step_title":"Roast the Makhana","instruction":"Add makhana to the same pan. Roast on low heat until lightly crisp. Remove and keep aside."},{"step_title":"Boil the Milk","instruction":"Pour approximately 500 ml milk into a pan. Bring it to a good boil over medium heat."},{"step_title":"Cook the Sabudana","instruction":"Add the soaked sabudana to the boiling milk. Cook for about 2 minutes while stirring occasionally."},{"step_title":"Add Sugar","instruction":"Add sugar according to your taste. Mix well and cook for another 2 minutes."},{"step_title":"Add Nuts and Cardamom","instruction":"Add the roasted cashews, almonds and makhana. Add crushed cardamom and mix everything well."},{"step_title":"Simmer the Kheer","instruction":"Cook the kheer on low heat for another 3 to 4 minutes. Stir occasionally to prevent sticking."},{"step_title":"Serve","instruction":"Your creamy Sabudana Kheer<\/strong> is ready. Serve it warm or chill it before serving."}],"chef_tips":[{"tip":"Soak the sabudana properly before cooking."},{"tip":"Cook the kheer over low heat for a creamy texture."},{"tip":"Adjust the amount of sugar according to your preference."},{"tip":"Full-fat milk can make the kheer richer."},{"tip":"The kheer thickens after cooling."},{"tip":"Add a little milk if chilled kheer becomes too thick."},{"tip":"Pistachios and raisins can also be added."}],"recipe_faq_heading":"Sabudana Kheer Recipe FAQs","recipe_ending_content":" Our creamy and delicious Sabudana Kheer Recipe<\/strong> is ready to enjoy. It is simple to prepare and makes a comforting homemade dessert. Roasted cashews, almonds and makhana add extra flavor and texture. Cardamom gives the kheer a wonderful aroma.<\/p>\r\n You can enjoy this kheer warm or serve it chilled. If you liked this recipe, explore more easy Indian dessert recipes<\/strong><\/a> from Meenraz Cooking.<\/p>\r\nSabudana Kheer for Indian Fasting<\/h3>\n
How to Serve Sabudana Kheer<\/h3>\n
Try This Creamy Sabudana Kheer at Home<\/h2>\r\n