{"id":228,"date":"2026-09-07T12:50:35","date_gmt":"2026-09-07T12:50:35","guid":{"rendered":"https:\/\/meenrazcooking.com\/en\/?post_type=recipe&p=228"},"modified":"2026-10-01T11:24:56","modified_gmt":"2026-10-01T11:24:56","slug":"dhaba-style-aloo-paratha","status":"publish","type":"recipe","link":"https:\/\/meenrazcooking.com\/en\/recipe\/dhaba-style-aloo-paratha\/","title":{"rendered":"Dhaba Style Aloo Paratha Recipe \u2013 Crispy & Spicy"},"content":{"rendered":"

How to Make Dhaba Style Aloo Paratha<\/h2>\n

Dhaba Style Aloo Paratha<\/strong> is a delicious Indian stuffed flatbread. It has a crispy outside and a flavorful potato filling inside. However, this recipe uses a slightly different method.<\/p>\n

Instead of using plain mashed potatoes, we fry the potatoes with spices first. This simple step creates a richer filling. As a result, every bite has more flavor.<\/p>\n

First, heat oil in a pan. Add whole coriander seeds and cook briefly. Next, add cumin seeds and allow them to crackle.<\/p>\n

Then, add finely chopped green chilies. Fry them over low heat. After that, add turmeric powder.<\/p>\n

Now add the boiled potatoes. Season them with salt. Mix everything thoroughly.<\/p>\n

Finally, add chopped fresh coriander. Cook the potato mixture over low heat. Stir it regularly to prevent sticking.<\/p>\n

Prepare the Spicy Potato Filling<\/h3>\n

Continue cooking until the potatoes absorb the spices. The filling should not be watery. Therefore, cook away any excess moisture.<\/p>\n

Turn off the heat once the filling is ready. Then, allow it to cool.<\/p>\n

A relatively dry filling is easier to stuff. Moreover, it reduces the chance of the paratha breaking while rolling.<\/p>\n

Stuff and Roll the Paratha<\/h3>\n

Take a ball of prepared wheat dough. Make a small cavity in the center. Next, add the potato filling.<\/p>\n

Bring the edges together. Seal the dough completely. Then, gently flatten the stuffed dough.<\/p>\n

Dust it with dry flour. Roll it slowly into a round paratha. Avoid applying too much pressure.<\/p>\n

Add more dry flour when needed. This prevents the dough from sticking.<\/p>\n

Cook the Dhaba Style Aloo Paratha<\/h3>\n

First, heat a tawa over medium heat. Place the rolled paratha on it.<\/p>\n

Cook briefly on one side. Then, flip the paratha.<\/p>\n

Apply a little ghee or oil. Flip it again. Next, apply ghee to the other side.<\/p>\n

Continue cooking over medium heat. Flip occasionally for even cooking.<\/p>\n

Finally, cook until both sides become golden and slightly crispy.<\/p>\n

Serve the paratha immediately. Pair it with curd, butter or your favorite Indian pickle.<\/p>\n

Looking for more Indian vegetarian dishes? Explore our vegetarian recipes<\/a>. You can also learn more about Indian cuisine<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Make crispy Dhaba Style Aloo Paratha with a flavorful potato filling fried with spices. Serve this delicious Indian paratha with curd, butter or pickle.<\/p>\n","protected":false},"author":1,"featured_media":254,"comment_status":"open","ping_status":"closed","template":"","recipes":[16,174,2],"cuisine":[76,79],"meal_type":[93],"class_list":["post-228","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-breakfast-recipes","recipes-roti-paratha","recipes-veg-recipes","cuisine-indian-cuisine","cuisine-punjabi-cuisine","meal_type-breakfast-recipes"],"acf":{"recipe_hero_image":254,"recipe_badge":"Dhaba Style","prep_time":"20 minutes","cook_time":"25 minutes","total_time":"45 minutes","servings":"4 parathas","calories":"350 kcal","recipe_keywords":"dhaba style aloo paratha, crispy aloo paratha, spicy aloo paratha, potato stuffed paratha, aloo stuffed flatbread, Punjabi aloo paratha, homemade aloo paratha, stuffed potato flatbread, crispy stuffed paratha, spicy potato filling, easy aloo paratha","recipe_rating":5,"recipe_rating_count":5,"youtube_url":"https:\/\/www.youtube.com\/watch?v=3vJLB9A1B5I","ingredients":[{"ingredient":"Whole Wheat Flour","quantity":"2 cups"},{"ingredient":"Boiled Potatoes","quantity":"4 medium"},{"ingredient":"Oil","quantity":"As required"},{"ingredient":"Whole Coriander Seeds","quantity":"1 tsp"},{"ingredient":"Cumin Seeds","quantity":"1 tsp"},{"ingredient":"Green Chilies","quantity":"2"},{"ingredient":"Turmeric Powder","quantity":"\u00bd tsp"},{"ingredient":"Fresh Coriander","quantity":"2 tbsp"},{"ingredient":"Salt","quantity":"To taste"},{"ingredient":"Dry Flour","quantity":"As required"},{"ingredient":"Ghee or Oil","quantity":"For cooking"},{"ingredient":"Water","quantity":"For kneading"}],"steps":[{"step_title":"Fry the Spices","instruction":"Heat oil. Add coriander seeds. Then, add cumin seeds and let them crackle."},{"step_title":"Add Green Chilies","instruction":"Add chopped green chilies. Fry briefly over low heat."},{"step_title":"Add Potatoes","instruction":"Add turmeric and boiled potatoes. Then, season with salt."},{"step_title":"Prepare the Filling","instruction":"Add fresh coriander. Cook the potatoes over low heat. Allow the filling to cool."},{"step_title":"Stuff the Dough","instruction":"Take a dough ball. Make space in the center. Add the potato filling."},{"step_title":"Roll the Paratha","instruction":"Seal the dough. Dust it with flour. Roll gently into a paratha."},{"step_title":"Cook on Tawa","instruction":"Place the paratha on a hot tawa. Cook briefly and flip."},{"step_title":"Add Ghee","instruction":"Apply ghee or oil to both sides."},{"step_title":"Cook Until Golden","instruction":"Flip occasionally. Cook until both sides become golden and crispy."},{"step_title":"Serve Hot","instruction":"Serve immediately with curd, butter or pickle."}],"chef_tips":[{"tip":"Keep the filling relatively dry. Cool it before stuffing the dough. Roll the paratha gently to prevent tearing. Also, use a properly heated tawa. Cook over medium heat for an evenly golden and crispy finish."}],"recipe_faq_heading":"Frequently Asked Questions","recipe_ending_content":"

What to Serve with Aloo Paratha<\/h2>\r\n

Serve these parathas hot for the best texture. Add a spoonful of white butter on top. You can also pair them with chilled curd.<\/p>\r\n

Indian pickle is another classic option. Moreover, a hot cup of tea makes a great breakfast pairing.<\/p>\r\n

The fried potato filling makes this recipe different. It adds extra flavor to every bite.<\/p>\r\n

Explore our vegetarian recipes<\/a> for more homemade food ideas.<\/p>","recipe_faqs":[{"question":"How do I make crispy aloo paratha?","answer":"Use a hot tawa and cook the paratha over medium heat with ghee or oil."},{"question":"Why does the filling come out while rolling?","answer":"The filling may be too wet. Rolling with too much pressure can also cause this."},{"question":"Can I prepare the filling in advance?","answer":"Yes. Prepare it earlier and allow it to cool before stuffing."},{"question":"Can I use oil instead of ghee?","answer":"Yes. You can use ghee, cooking oil or refined oil."},{"question":"What should I serve with aloo paratha?","answer":"Curd, white butter, pickle and hot tea are popular options."}]},"yoast_head":"\nDhaba Style Aloo Paratha Recipe | Crispy & Spicy<\/title>\n<meta name=\"description\" content=\"Make Dhaba Style Aloo Paratha with spicy fried potato filling. 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