{"id":225,"date":"2026-09-07T07:24:04","date_gmt":"2026-09-07T07:24:04","guid":{"rendered":"https:\/\/meenrazcooking.com\/en\/?post_type=recipe&p=225"},"modified":"2026-10-01T11:22:06","modified_gmt":"2026-10-01T11:22:06","slug":"momos-red-chutney-recipe","status":"publish","type":"recipe","link":"https:\/\/meenrazcooking.com\/en\/recipe\/momos-red-chutney-recipe\/","title":{"rendered":"Spicy Momos Red Chutney Recipe \u2013 Street Style"},"content":{"rendered":"

How to Make Momos Red Chutney Recipe<\/h2>\n

This Momos Red Chutney Recipe<\/strong> is spicy, tangy and full of flavor. It pairs perfectly with hot steamed momos. Moreover, you can serve it with fried momos and other snacks.<\/p>\n

Tomatoes create the base of this chutney. Dried red chilies provide heat and color. Meanwhile, garlic adds a bold and savory flavor.<\/p>\n

First, choose ripe red tomatoes. Next, select good-quality dried red chilies. Use Kashmiri chilies for a brighter color. However, use hotter chilies if you prefer extra heat.<\/p>\n

Wash the tomatoes thoroughly. Then, cut them into large pieces. Remove the stems from the chilies. You can also remove some seeds for less heat.<\/p>\n

Preparing the Ingredients<\/h3>\n

First, heat water in a pan. Add the tomatoes and dried chilies. Then, cook them until soft.<\/p>\n

Next, turn off the heat. Remove the tomatoes and chilies. Allow them to cool slightly.<\/p>\n

Meanwhile, peel the garlic cloves. Prepare a small piece of ginger as well.<\/p>\n

Create the Street-Style Flavor<\/h3>\n

Add the softened tomatoes to a blender. Next, add the red chilies. Then, add garlic and ginger.<\/p>\n

Add salt and vinegar. You can also add a little soy sauce. However, soy sauce is optional.<\/p>\n

Blend everything until smooth. Add a small amount of water if required.<\/p>\n

Next, heat a little oil in a pan. Add the blended chutney. Cook it over low heat for a few minutes.<\/p>\n

Stir occasionally while cooking. The sauce will gradually become thicker. Finally, taste and adjust the salt.<\/p>\n

Serving the Chutney<\/h3>\n

Allow the chutney to cool slightly. Then, transfer it to a serving bowl. Serve it with freshly steamed momos.<\/p>\n

You can also pair it with fried momos. Moreover, it works well with spring rolls and noodles.<\/p>\n

Looking for more snack ideas? Explore our snacks and starter recipes<\/a>. You can also learn more about chilies and spices<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Make a spicy Momos Red Chutney Recipe with tomatoes, dried red chilies and garlic. This easy street-style chutney is perfect with steamed or fried momos.<\/p>\n","protected":false},"author":1,"featured_media":226,"comment_status":"open","ping_status":"closed","template":"","recipes":[162,35],"cuisine":[87,88],"meal_type":[101],"class_list":["post-225","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-chutney","recipes-snacks","cuisine-chinese-cuisine","cuisine-indo-chinese-cuisine","meal_type-snack-recipes"],"acf":{"recipe_hero_image":226,"recipe_badge":"Street Style","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4","calories":"45 kcal","recipe_keywords":"momos red chutney, spicy momos chutney, street style momos chutney, red chilli chutney, momo dipping sauce, spicy red sauce, garlic chilli chutney, tomato chilli chutney, homemade momos sauce, hot and spicy chutney, momo sauce","recipe_rating":5,"recipe_rating_count":5,"youtube_url":"https:\/\/www.youtube.com\/watch?v=0n4fEanXxEI","ingredients":[{"ingredient":"Ripe Tomatoes","quantity":"3 medium"},{"ingredient":"Dried Red Chilies","quantity":"8\u201310"},{"ingredient":"Garlic","quantity":"8\u201310 cloves"},{"ingredient":"Ginger","quantity":"\u00bd inch"},{"ingredient":"Vinegar","quantity":"1 tsp"},{"ingredient":"Soy Sauce","quantity":"\u00bd tsp, optional"},{"ingredient":"Sugar","quantity":"\u00bd tsp, optional"},{"ingredient":"Salt","quantity":"To taste"},{"ingredient":"Oil","quantity":"1 tsp"},{"ingredient":"Water","quantity":"As required"}],"steps":[{"step_title":"Prepare the Chilies","instruction":"Remove the chili stems. Remove some seeds if you prefer less heat."},{"step_title":"Boil the Ingredients","instruction":"Heat water in a pan. Add tomatoes and chilies. Cook until they become soft."},{"step_title":"Cool the Ingredients","instruction":"Remove them from the water. Allow them to cool slightly."},{"step_title":"Blend the Chutney","instruction":"Add tomatoes, chilies, garlic and ginger to a blender. Blend until smooth."},{"step_title":"Season the Sauce","instruction":"Add salt and vinegar. Add soy sauce and sugar if desired."},{"step_title":"Cook the Chutney","instruction":"Heat oil in a pan. Add the blended sauce. Cook over low heat until slightly thick."},{"step_title":"Serve","instruction":"Allow the chutney to cool. Serve it with hot steamed or fried momos."}],"chef_tips":[{"tip":"Use Kashmiri red chilies for vibrant color with moderate heat. Adjust the amount of hot chili to your preference. Keep the chutney slightly thick for easy dipping. Also, avoid adding too much water while blending."}],"recipe_faq_heading":"Frequently Asked Questions","recipe_ending_content":"

More Ways to Serve This Chutney<\/h2>\r\n

This spicy red chutney is not limited to momos. Serve it with spring rolls, fried snacks or noodles. It can also work as a spicy dipping sauce for other appetizers.<\/p>\r\n

Keep leftover chutney refrigerated in a clean, covered container. Always use a clean spoon when serving.<\/p>\r\n

Explore our other chutney and dip recipes<\/a> for more ideas. You can also learn more about chilies and spices<\/a>.<\/p>","recipe_faqs":[{"question":"Why is momos chutney bright red?","answer":"Kashmiri red chilies can provide a vibrant red color without excessive heat."},{"question":"Can I use fresh red chilies?","answer":"Yes. However, the flavor and heat level may change."},{"question":"How can I make the chutney less spicy?","answer":"Reduce the chilies and remove their seeds."},{"question":"Is soy sauce necessary?","answer":"No. It is optional and can be skipped."},{"question":"How should I store leftover chutney?","answer":"Keep it covered in a clean container in the refrigerator."}]},"yoast_head":"\nMomos Red Chutney Recipe | Spicy Street-Style Chutney<\/title>\n<meta name=\"description\" content=\"Try this Momos Red Chutney Recipe with tomatoes, red chilies and garlic. 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